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BAYVIEW MEMORIAL HEALTH CENTRE

3375 HIGHWAY 209, ADVOCATE HARBOUR · Food Establishment

3 inspections

  1. Inspection

    1 infraction

    • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
      • Ensure temperature logs of fridges and freezers are kept up to date.
  2. Inspection

    1 infraction

    • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
      • Thermometer in fridge must be replaced as it is not recording accurate temperature.
  3. Inspection

    0 infractions