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Bbong Korean Restaurant

260 - 329 North Rd, Coquitlam · Restaurant

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): cooler temperature at 10C
      • Corrective Action(s): cooler temperature must be at 4C or colder
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Baskets of chopped vegetables were uncovered and stacked on top of each other in the walk-in cooler.
      • Corrective Action(s): Cover all foods to protect them from contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site are not certified in FOODSAFE Level 1. Owner is certified but not present at the time of inspection.
      • Corrective Action(s): Ensure at least one FOODSAFE Level 1 certified staff is present when the restaurant is in operation.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation on vent hood baffles.
      • Corrective Action(s): Wash and sanitize the area noted.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Scoops (in use) for rice in front service area were stored in water at room temperature. Water had food debris in it.
      • Corrective Action(s): Staff were instructed to wash and sanitize scoops and store in ice water, in product (>60C or <4C) or wash and sanitize after each use.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen shrimp and frozen pork was being thawed at room temperature. Thawing food at room temperature at room temperature is not an acceptable practice.
      • Corrective Action(s): Staff were instructed to transfer food items to walk-in cooler or under cold running water to continue the thawing process as the food was still <4C. In future, ensure safe food handling practices for thawing are followed.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease noted on exhaust canopy.
      • Corrective Action(s): Clean exhaust canopy to remove grease build up. Vents require more frequent cleaning to prevent accumulation. Update sanitation plan accordingly. Correction date: Jan. 9/18
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Lighting fixtures in the food preparation area were not covered. This may cause potential physical contamination of foods in case the bulbs shatter.
      • Corrective Action(s): Install a lighting cover or sleeves in the food preparation area. Corrected by: August 11th 2017
      • Violation Score: 1