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bb.q CHICKEN

3 - D624 Beaver Dam Road NE Calgary AB T2K 4W6 · Food - General

Official record from Alberta →

Inspection summary

bb.q CHICKEN has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 15, 2024. The most recent inspection, on January 13, 2026, recorded 5 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on January 13, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on January 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available were expired and no replacement present on site. - Discard the expired strips and get unexpired replacement.Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Recurrent Violation**First cited- 2023-09-27: Rubber baseboards were observed to be lifting from wall surfaces in the preparation room and missing in its storage room. Repair and replace the baseboards, ensure they are properly affixed to wall surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the 3-compartment sink in the processing room was leaking and in disrepair. - Repair or replace the faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Outstanding Violation**- January 12, 2026:Lower shelving portion of prep tables and two trolleys in the processing and cooling areas are severely rusted.- Please refinish or replace all rusted items.Ensure that surfaces are smooth, impervious to moisture and easily cleanable.November 18, 2024:The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.Prep table is still rusted. Repair the surface or replace table.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under and around the 3-compartment sink was observed to be visibly dirty and very slippery.-Please thoroughly clean the floor and surrounding areas.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the sanitizing solution in the spray bottle located in the processing area was tested to be 0ppm at the time of inspection.- Please refill the sanitizer bottles.Ensure that sanitizing solution is available at all times during food processing to reduce the potential for cross-contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available were expired and no replacement present on site. - Discard the expired strips and get unexpired replacement.Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the 3-compartment sink in the processing room was leaking and in disrepair. - Repair or replace the faucet.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Recurrent Violation**First cited- 2023-09-27: Rubber baseboards were observed to be lifting from wall surfaces in the preparation room and missing in its storage room. Repair and replace the baseboards, ensure they are properly affixed to wall surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Outstanding Violation**- January 12, 2026:Lower shelving portion of prep tables and two trolleys in the processing and cooling areas are severely rusted.- Please refinish or replace all rusted items.Ensure that surfaces are smooth, impervious to moisture and easily cleanable.November 18, 2024:The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.Prep table is still rusted. Repair the surface or replace table.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under and around the 3-compartment sink was observed to be visibly dirty and very slippery.-Please thoroughly clean the floor and surrounding areas.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.November 18, 2024Prep table is still rusted. Repair the surface or replace table.
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