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bb.q CHICKEN

3 - D624 Beaver Dam Road NE Calgary AB T2K 4W6 · Food - General

4 inspections

  1. Risk Management Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available were expired and no replacement present on site. - Discard the expired strips and get unexpired replacement.Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Recurrent Violation**First cited- 2023-09-27: Rubber baseboards were observed to be lifting from wall surfaces in the preparation room and missing in its storage room. Repair and replace the baseboards, ensure they are properly affixed to wall surfaces.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the 3-compartment sink in the processing room was leaking and in disrepair. - Repair or replace the faucet.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Outstanding Violation**- January 12, 2026:Lower shelving portion of prep tables and two trolleys in the processing and cooling areas are severely rusted.- Please refinish or replace all rusted items.Ensure that surfaces are smooth, impervious to moisture and easily cleanable.November 18, 2024:The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.Prep table is still rusted. Repair the surface or replace table.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under and around the 3-compartment sink was observed to be visibly dirty and very slippery.-Please thoroughly clean the floor and surrounding areas.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the sanitizing solution in the spray bottle located in the processing area was tested to be 0ppm at the time of inspection.- Please refill the sanitizer bottles.Ensure that sanitizing solution is available at all times during food processing to reduce the potential for cross-contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips available were expired and no replacement present on site. - Discard the expired strips and get unexpired replacement.Ensure unexpired test strip is available onsite to verify concentration of the sanitizing solution.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet of the 3-compartment sink in the processing room was leaking and in disrepair. - Repair or replace the faucet.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Recurrent Violation**First cited- 2023-09-27: Rubber baseboards were observed to be lifting from wall surfaces in the preparation room and missing in its storage room. Repair and replace the baseboards, ensure they are properly affixed to wall surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** Outstanding Violation**- January 12, 2026:Lower shelving portion of prep tables and two trolleys in the processing and cooling areas are severely rusted.- Please refinish or replace all rusted items.Ensure that surfaces are smooth, impervious to moisture and easily cleanable.November 18, 2024:The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.Prep table is still rusted. Repair the surface or replace table.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under and around the 3-compartment sink was observed to be visibly dirty and very slippery.-Please thoroughly clean the floor and surrounding areas.
  3. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stainless-steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made.November 18, 2024Prep table is still rusted. Repair the surface or replace table.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Rubber baseboards are lifting from wall surfaces in prep room and storage freezer. Baseboards have been removed and are in process of replacingRepair and seal baseboards, ensure it is affixed to wall surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Stainless steel shelving below prep table is severely rusted. including also a trolley. Improvement has been made. Facility indicated they will refinish or repaint the remaining
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas are not being maintained clean on daily basis:-processing room: wall has accumulation of food debris splatter, dishwash sinks have residue buildup. - Facility indicated that the grease trap is in the process of repairs