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BBQ Chicken Appleby Village

Unit 1001A 5010 Pinedale Avenue, Burlington ON L7L 0G3 · Restaurant

Inspection summary

BBQ Chicken Appleby Village has been inspected 3 times by Halton Region Health Department since April 15, 2026. The most recent inspection, on August 28, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2026. For example: Food premises is properly maintained in a clean and sanitary manner.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 15, 2026. For example: Foods are cooked, cooled and stored at proper temperatures.

About this data

These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    1 infraction

    • Food premises is properly maintained in a clean and sanitary manner.
  3. Routine

    1 infraction

    • Foods are cooked, cooled and stored at proper temperatures.

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