bb.q chicken
C4 - 16025 Bayview Avenue, Aurora, ON, L4G 3L4 · Restaurant
Inspection summary
bb.q chicken has been inspected 7 times by York Region Public Health since January 13, 2025. The most recent inspection, on August 25, 2026, found no infractions.
2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 4 separate inspections, most recently on January 20, 2026. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 3 separate inspections, most recently on August 10, 2026. For example:
Adequate protection against the entrance of pests
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Adequate protection against the entrance of pests
- Re-inspection
0 infractions
- Compliance Inspection
2 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Re-inspection
1 infraction
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
2 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Adequate protection against the entrance of pests
- Fail to provide adequate protection against the entrance of pests
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
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