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bb.q Chicken Metrotown

4418 Beresford St, Burnaby · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large jar of pickles stored at room temperaure in dry storage area.
      • Product label indicates product is to be refrigerated after opening.
      • Corrective Action(s): Product discarded.
      • Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bin of metal lids for food containers stored beside / below center kitchen handsink where they can be easily contaminated.
      • Some lids in bin have visible food debris deposits on surfaces.
      • Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use.
      • Staff sent lids through dishwasher during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inventory stored on the floor in dry storage areas.
      • Take-out containers stored wilth chemical products.
      • Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.
      • Ensure chemical products are stored away from food and food related items.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up on baseboards and lower portion of walls throughout premise.
      • Food debris / grease on floors under equipment, along walls.
      • Debris on walls where orders are hung.
      • Ventilation hood has build-up of grease forming droplets on surfaces and fire suppression hood. Vent hood is due for professional cleaning.
      • Kitchen floor drain is clogged with grease build-up.
      • Left front service counter cooler - debris build-up on interior surfaces and door seals.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Service ventilation hood.
      • Violation Score: 9
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Large inventory of reusable cloth gloves on location.
      • Corrective Action(s): Discontinue use of cloth gloves.
      • When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink right of deep fryer station - waste water plumbing is damaged.
      • Corrective Action(s): Repair handsink waste water plumbing.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Take-out containers of vegetable stored on counter top.
      • Corrective Action(s): Ensure take-out sides are stored in the cooler at 4 C.
      • Staff reloacted product during inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink (right side of deep fryers) - waste water plumbing is loose, requiring repair.
      • Corrective Action(s): Repair handsink plumbing.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back entrance and surrounding hallway - grease build-up remains on floor.
      • Corrective Action(s): Further cleaning is required to remove all build-up from floor area. Correction date: Dec 6, 2024.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler - food insert double stacked on top other inserts, temp 10 C
      • Corrective Action(s): Product discarded.
      • Potentially hazardous foods must be stored at 4 C or colder for food safety.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer containers for wiping rags - no detectable sanitizer residual.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution 272-700 ppm DDBSA / 704-1875 ppm Lactic acid
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink adjacent to deep fryers - soap dispenser is empty.
      • Handsink adjacent to point of sale obstructed with chair.
      • Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
      • Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Staff relocated chair and refilled dispenser during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken container stored beside vegetables.
      • Staff personal items: vape supplies, medication, tooth brush / paste stored together with food, food equipment and on food preparation surfaces.
      • Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
      • Staff personal items are to be stored separate, away from food and food contact surfaces.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Baseboard / lower walls soiled with grease and debris: janitorial room, customer area, front service area.
      • Grease build-up on floor around back exit doorway and service corridor.
      • Plastic bins used for clean food equipment storage have food debris build-up.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Several wiping rags left on counters without sanitizer available.
      • Corrective Action(s): All wiping rags in use must be stored in containers of sanitizer solution. Ensure sanitizer solution is changed every 2 hours to maintain adequate concentration.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink station adjacent to stove top - hot water faucet does not work
      • Corrective Action(s): Repair hot water faucet to provide hot water supply needed for staff handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Vegetables stored together in contact with raw animal proteins in storage cooler.
      • Food utensils in use stored in a container of stagnant water.
      • Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
      • Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry inventory (take-out container boxes) stored on floor throughout kitchen and front service area.
      • Corrective Action(s): Relocate all dry inventory to storage shelving available to keep floors clear to allow for regular cleaning.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Dishwashing sink station - soap and papertowel dispensers empty.
      • Corrective Action(s): Refill / restore function to hand soap and papertowel dispensers at this location.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of vegetable mixes stored below raw chicken products.
      • Take-out containers removed from packaging / assembled and stored face-up.
      • Food utensils used for preparing ready to eat food items stored below raw chicken preparation counter.
      • Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
      • Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination.
      • Relocate sanitized dishware to a location that will protect them from contamination prior to use.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service counter - left corner undercounter cooler 5 - 7 C
      • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
      • Violation Score: 3
  12. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 bottles of sauce stored on top of prep cooler inserts internal temp 8°C
      • - product discarded
      • - saue mixes are to be stored inside the cooler at 4°C or colder
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Serving utensils stored in sauces and foods over night
      • - utensils are to be cleaned and sanitized after use
      • - staff sent all utensils through dishwasher
      • Corrective Action(s):
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Additional shelf required in dry storage area to store oil inventory
      • DATE TO BE CORRECTED BY : Sep 14
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable peelers stored with visible food debris
      • - food equipment is to be cleaned and sanitized after use
      • Wiping rags used to line work top surfaces
      • - Ensure all wiping rages in use are stored in sanitizer solution
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Center handsink has empty papertowel dispenser
      • Hand sink by deep fryers obstructed with food bin
      • - all handsinks are to be fully accessible to allow for staff handwashing
      • - all handsinks to be equipped with both stocked liquid soap and papertowel dispensers
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Product inventory stored on the floor at front service area and back storage areas
      • - relocate all inventory off the floor, onto shelving
      • Food in opened metal can
      • - transfer food to plastic or stainless steel containers discard can
      • Rice scoop in stagnant water
      • - store food utensils in use in clean, dry containers
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelving available is not adequate to store all inventory
      • - provide additional shelving units to store product off the floor
      • Corrective Action(s):
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions