BB.Q CHICKEN YONGE&BLOOR

689 Yonge St · Food Premises

12 inspections

1. InspectionJun 26, 2026

   4 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
   • ADMINISTRATIVE REQUIREMENTS
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Use racks not of readily cleanable design - Sec. 31
2. InspectionMay 26, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
   • 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
     • OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
3. InspectionApr 9, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Use racks not of readily cleanable design - Sec. 31
4. InspectionNov 20, 2025

   0 infractions

5. InspectionNov 18, 2025

   4 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 08. PEST CONTROL
     • Fail to protect against harbouring of pests - Sec. 13(1)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6. InspectionAug 26, 2025

   0 infractions

7. InspectionApr 30, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
8. InspectionApr 29, 2025

   3 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
9. InspectionNov 3, 2024

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
10. InspectionApr 26, 2024

    0 infractions

11. InspectionApr 23, 2024

    7 infractions

    • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
      • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
    • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
      • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
    • 4C. Provision and proper use of sinks and supplies for manual
      • Fail to sanitize multi-service articles after use - Sec. 21(1)
    • 8A. Adequate pest control
      • Fail to protect against harbouring of pests - Sec. 13(1)
    • 3A. Separate and convenient hand washing sink(s)
      • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
    • 2B. Food protected from contamination / adulteration (e.g. food
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
12. InspectionDec 15, 2023

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)