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BBQ Pulled Pork - Events

48704 Elk Road Chilliwack BC V4Z 1G9 · Food - Special Event

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coleslaw in holding unit measured 20 degrees Celsius.Product discarded.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Water leaking below sinks and dispensing on to the midway.Catch basin present but overflowing.Owner indicated it is fresh water and not grey water.Regardless, this needs to be addressed.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two tray of cooked BBQ pork cooling at room temperature. Pork measured between 45-50C. Trays were placed in ice baths during inspection
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions