BBQ Pulled Pork - Events
48704 Elk Road Chilliwack BC V4Z 1G9 · Food - Special Event
7 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coleslaw in holding unit measured 20 degrees Celsius.Product discarded.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Water leaking below sinks and dispensing on to the midway.Catch basin present but overflowing.Owner indicated it is fresh water and not grey water.Regardless, this needs to be addressed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two tray of cooked BBQ pork cooling at room temperature. Pork measured between 45-50C. Trays were placed in ice baths during inspection
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions