BB'S
5 BROCK AVE · Food Premises
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 4D. Properly equipped / maintained mechanical washer for
- OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or