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BCL 136 Arbutus - Wine tasting bar

2120 Lahb Ave, Vancouver BC V6J 4R1 · Non-processor

6 inspections

  1. Routine

    7 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food is kept in a sanitary manner and is not subject to contamination.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Sanitizing solution is not present or at an improper concentration.
    • Employee hygiene is maintained.
    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
    • Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
    • Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
  2. Routine Follow-up

    0 infractions

  3. Routine

    0 infractions

  4. Routine

    1 infraction

    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
  5. Routine Follow-up

    0 infractions

  6. Routine

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is in contact with un-sanitized surfaces or utensils.
    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitizer levels are not being monitored and recorded.