BDI Kenora Harbourfront
1 Bernier Drive, Kenora ON P9N 1S4 · Food Premises Disclosure
Inspection summary
BDI Kenora Harbourfront has been inspected 2 times by Northwestern Health Unit since July 28, 2023. The most recent inspection, on August 3, 2023, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 28, 2023. For example:
Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 3, 2023. For example:
Food Handler Training
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 28, 2023. For example:
Washing hands thoroughly before and after handling food
About this data
These results come from Northwestern Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
1 infraction
- Food Handler Training
- Required
2 infractions
- Washing hands thoroughly before and after handling food
- Ensure handwashing is completed between tasks during food preparation
- Ensure that proper handwashing is completed, including using soap, lather for at least 20 seconds, rinse, and dry with paper towel or air dryer
- Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
- Store all toxic / poisonous substances below / separate from food
- Washing hands thoroughly before and after handling food