Be You Spa
200 - 227 Eagle Street, Newmarket, ON, L3Y 1J8 · Facial Services, Microdermabrasion Services, PSS - Other Services, Microneedling Services
Inspection summary
Be You Spa has been inspected 4 times by York Region Public Health since October 20, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on October 20, 2025. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example:
General housekeeping conditions are satisfactory
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on October 20, 2025. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on October 20, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 20, 2025. For example:
Notification to public health
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
1 infraction
- General housekeeping conditions are satisfactory
- Fail to ensure that unused equipment in the service area is removed
- General housekeeping conditions are satisfactory
- Compliance Inspection
0 infractions
- Complaint Re-inspection
0 infractions
- Complaint Inspection
7 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
- General housekeeping conditions are satisfactory
- Fail to ensure work surfaces are in good repair and constructed of material that can be readily cleaned/disinfected/sterilized
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use instrument is discarded immediately after use
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to use disinfectants and sterilants within their expiration date
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
- Proper record keeping and maintenance
- Notification to public health
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