York Region Newmarket Health Centre
194 Eagle Street, Newmarket, ON L3Y 1J6 · Long Term Care Facility, Institutional Servery
Inspection summary
York Region Newmarket Health Centre has been inspected 6 times by York Region Public Health since October 31, 2024. The most recent inspection, on August 6, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on November 26, 2025. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on August 6, 2026. For example:
Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance Inspection
1 infraction
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Fail to protect food from contamination or adulteration
- Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, during display, during transport)
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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