Beach Eats - EDM-375
53415 Range Road 41 Wabamun AB T0E 2K0 · Food - Mobile Vendor
Inspection summary
Beach Eats - EDM-375 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 20, 2024. The most recent inspection, on July 18, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 18, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on July 25, 2024. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator uses a chlorine bucket for sanitizer solution. Proper cloth storage observed. The sanitizer solution was visibly discolored and showed signs of use, indicating that it had been utilized for routine surface sanitizing activities.The solution was tested and found to be 10ppm using the inspectors test strips. The operator made a new solution that was then tested to be at proper concentration (between 100 & 200 ppm). Operator stated that he typically remakes the solution every few hours.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Bacteriological water sample came back positive for total coliforms and E.coli.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Note that operator stated that water for the event had been obtained from an approved source.Upon returning to the office, PHI was unable to find a record of a water sample for this unit. Please be aware that a condition of the food handling permit is to submit annual samples for testing to verify that the water system is free from contamination.A water sample must be submitted for testing.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Note that operator stated that water for the event had been obtained from an approved source.Upon returning to the office, PHI was unable to find a record of a water sample for this unit. Please be aware that a condition of the food handling permit is to submit annual samples for testing to verify that the water system is free from contamination.A water sample must be submitted for testing.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?