Beach House Grill
70 Park St Kingsville ON N9Y 0A2 · Restaurant (Full Service)
9 inspections
- Required
1 infraction
- All equipment or utensils that come in direct contact with food are adequately maintained
- (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- Required
0 infractions
- Required
1 infraction
- All food is protected from contamination and adulteration
- (b) Food is NOT processed in a manner that makes food safe to eat [C]
- All food is protected from contamination and adulteration
- Required
3 infractions
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- The ventilation system is adequately maintained
- (a) Ventilation system is NOT maintained to eliminate odours, fumes, vapours, smoke and excessive heat [S]
- All equipment, utensils, and multi-service articles are adequately constructed and maintained
- (e) Racks, shelves or pallets used to store food are NOT designed to protect food from contamination and readily cleanable [N]
- Separate handwash stations are provided with the required supplies
- Required
0 infractions
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Ice is made from potable water and is stored and handled in a sanitary manner
- (a) Ice is NOT made from potable water and stored or handled in a sanitary manner [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- (b) Internal temperatures of potentially hazardous foods are NOT maintained at 60°Celsius (140°Fahrenheit) or higher [C]
- Ice is made from potable water and is stored and handled in a sanitary manner