Bean Around The World

110 1151 Mount Seymour Road, North Vancouver BC V7H 2Y4 · Food Service Establishment 1

14 inspections

1. RoutineNov 3, 2025

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
2. RoutineMar 24, 2025

   0 infractions

3. RoutineMar 4, 2024

   1 infraction

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Wiping cloths are not clean, restricted in use and/or stored in approved sanitizing solution.
4. Routine Follow-upFeb 14, 2023

   0 infractions

5. Routine Follow-upFeb 1, 2023

   1 infraction

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
6. RoutineJan 18, 2023

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
7. Routine Follow-upNov 2, 2021

   0 infractions

8. RoutineOct 7, 2021

   2 infractions

   • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
   • The premises is free of pests.
9. Routine Follow-upMay 13, 2019

   0 infractions

10. RoutineMay 3, 2019

    4 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
    • A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
11. Routine Follow-upJul 31, 2018

    0 infractions

12. RoutineJul 23, 2018

    2 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not stored off of floor.
    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
13. RoutineFeb 10, 2017

    0 infractions

14. RoutineMar 8, 2016

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.