Bean Around The World

1522 Marine Drive, West Vancouver BC V7V 1H8 · Food Service Establishment 1

23 inspections

1. Routine Follow-upMar 31, 2026

   0 infractions

2. RoutineMar 13, 2026

   2 infractions

   • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
     • Permit to Operate is not posted in a conspicuous location.
   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
3. Routine Follow-upNov 23, 2024

   1 infraction

   • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
     • Permit to Operate is not posted in a conspicuous location.
4. RoutineNov 15, 2024

   5 infractions

   • The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
     • Permit to Operate is not posted in a conspicuous location.
   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is in contact with un-sanitized surfaces or utensils.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Sanitizing solution concentration is too high.
   • Live animals are not allowed on the premises unless permitted under 25(2) of the FPR
   • The premises is free of conditions that lead to harbouring, breeding and entry of pests.
5. RoutineJun 27, 2023

   0 infractions

6. RoutineJun 23, 2023

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • The premises is free of pests.
7. RoutineJan 16, 2023

   0 infractions

8. RoutineDec 13, 2021

   0 infractions

9. RequestOct 6, 2020

   9 infractions

   • COVID-19 Safety Plan developed and in use
   • COVID-19 Safety Plan contains the maximum number of patron count
   • Maximum number of patrons that can be accommodated on the premises has been determined
   • Maximum number of patrons and staff on premises is monitored at all times
   • Operator assessed their premises and taken steps to prevent congregation of patrons near or outside their premises
   • Physical devices or markers are used to assist patrons in maintaining physical distance
   • Self-service areas equipped with hand washing or alcohol-based sanitizer in easy reach
   • Self-service areas equipped with appropriate signage
   • Self-serve station surfaces and utensils are frequently cleaned and sanitized
10. RoutineOct 6, 2020

    0 infractions

11. Routine Follow-upJan 2, 2019

    0 infractions

12. Routine Follow-upNov 28, 2018

    0 infractions

13. RoutineNov 19, 2018

    1 infraction

    • The premises is free of pests.
14. Routine Follow-upFeb 22, 2018

    0 infractions

15. Routine Follow-upFeb 20, 2018

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
16. RoutineFeb 16, 2018

    0 infractions

17. RoutineJun 14, 2017

    0 infractions

18. RoutineJan 20, 2017

    0 infractions

19. Routine Follow-upJul 19, 2016

    0 infractions

20. RoutineJul 18, 2016

    1 infraction

    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
21. Routine Follow-upNov 2, 2015

    0 infractions

22. RoutineOct 30, 2015

    1 infraction

    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
23. RoutineSep 1, 2015

    0 infractions