Beans and Banter
422 Esplanade Avenue, Ladysmith, BC, V9G 1B3 · Food Premises
Inspection summary
Beans and Banter has been inspected once by Island Health (Vancouver Island Health Authority), on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 7, 2026. For example:
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Ikon preparation table temperature too high @ 9.1° C.
- Ikon preparation table temperature too high @ 9.1° C - Ideal temperature is at or below 4.0° C - fix or replace immediately. Comments Habco fridge 4.0 ° C. Dishwashing - ensure unit is at proper operating temperature before use. Temperature logs are kept. Two door fridge 4.0° C. Single door fridge 3.4° C.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
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