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BEANS & BAGELS

1812 W MONTROSE AVE, CHICAGO, IL 60613 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER ON FLOOR EAST SIDE BASEMENT. MUST MAINTAIN FLOOR DRY AT ALL TIMES. BROKEN FLOOR TILES NEXT TO MILK REFRIGERATOR IN FRONT PREP AREA ON FIRST FLOOR. MUST REPLACE.
  3. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZING SOLUTION WAS USED IN THE THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS, AND COFFEE CUPS USED FROM CUSTOMERS.INSTRUCTED TO SET UP SINK WASH, RINSE AND SANITIZE,100 PPM.MANAGER FOLLOW INSTRUCTION.CRITICAL VIOLATION:7-38-030 H000062876-13
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN 2 SLIDING DOOR REFRIGERATOR,NEXT TO MOP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF CHEST FREZEERS(INCLUDED IN BASEMENT AREA), REMOVE ICE BUILD-UP AND ENCRUSTED FOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THREE COMPARTMENT SINK IN BASEMENT AREA NOT MAINTAINED, SLOWLY DRAINING,AND WASTE WATER BACKING UP.SINK NOT IN USE.INSTRUCTED TO FIX AND MAINTAIN.