Beans & Leaves Abbotsford

5 - 32904 Ventura Ave, Abbotsford · Restaurant

16 inspections

1. Routine InspectionMar 18, 2026

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Food items were stored at the bottom of the cooler.
     • Corrective Action(s): Ensure all food items in cooler are stored at least 6 inches off of the ground.
     • To be corrected by: 1 week
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Work areas appear to be unorganized.
     • Corrective Action(s): General organization to be improved; remove any items not required in facility; improve organization for better work flow
     • Violation Score: 3
2. Routine InspectionOct 15, 2024

   0 infractions

3. Routine InspectionNov 20, 2023

   0 infractions

4. Routine InspectionMay 15, 2023

   0 infractions

5. Routine InspectionApr 11, 2022

   0 infractions

6. Routine InspectionAug 19, 2021

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Food items were noted to be on the ground in the dry storage area and in the walk-in cooler
     • Corrective Action(s): Ensure all food items are at least 6 inches off of the ground to prevent any potential contamination of food items
     • To be corrected by: August 26, 2021
     • Violation Score: 3
7. Routine InspectionFeb 19, 2020

   0 infractions

8. Routine InspectionAug 20, 2019

   1 infraction

   • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: some old equipment not in use stored on the premises
     • Corrective Action(s): Remove all items not needed for the operation of the food premises.
     • Violation Score: 1
9. Routine InspectionMar 25, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: - Walk in cooler fan grill and shelves require cleaning
     • - hard to reach areas such as underneath and behind shelves and equipment requires cleaning
     • Corrective Action(s): Thoroughly clean these areas.
     • Violation Score: 3
10. Routine InspectionOct 18, 2018

    0 infractions

11. Follow-Up InspectionMar 22, 2018

    0 infractions

12. Routine InspectionMar 12, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): food debris found on the slicer
      • Corrective Action(s): Dismantle, clean and sanitize the slicer after each use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of bulk foods found at the time of inspection.
      • Corrective Action(s): Store all open bulk foods in a container with tight fitting lids. immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in hard to reach areas requires attention.
      • - hood fan requires cleaning
      • Corrective Action(s): Thoroughly clean these areas. Pull equipment and shelves to clean sides and areas behind and underneath. 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The floor in the kitchen and dishwashing areas requires refinishing
      • Corrective Action(s): Refinish the floor in these areas. 5 months.
      • Violation Score: 1
13. Follow-Up InspectionOct 24, 2017

    0 infractions

14. Routine InspectionSep 26, 2017

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Sanitizer is added manually in the rinse cycle
      • - What stand up freezer in the dish pit area does maintain temperature at or below -18 degree Celsius
      • Corrective Action(s): - Repair the dishwasher and ensure sanitizer is pumped automatically
      • -Repair/ adjust the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 3
15. Follow-Up InspectionDec 13, 2012

    0 infractions

16. Routine InspectionDec 6, 2012

    0 infractions