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Beans & Leaves Abbotsford

5 - 32904 Ventura Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Beans & Leaves Abbotsford has been inspected 17 times by Fraser Health Authority since December 6, 2012. The most recent inspection, on August 12, 2026, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 12, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2019. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were stored at the bottom of the cooler.
      • Corrective Action(s): Ensure all food items in cooler are stored at least 6 inches off of the ground.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Work areas appear to be unorganized.
      • Corrective Action(s): General organization to be improved; remove any items not required in facility; improve organization for better work flow
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were noted to be on the ground in the dry storage area and in the walk-in cooler
      • Corrective Action(s): Ensure all food items are at least 6 inches off of the ground to prevent any potential contamination of food items
      • To be corrected by: August 26, 2021
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: some old equipment not in use stored on the premises
      • Corrective Action(s): Remove all items not needed for the operation of the food premises.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Walk in cooler fan grill and shelves require cleaning
      • - hard to reach areas such as underneath and behind shelves and equipment requires cleaning
      • Corrective Action(s): Thoroughly clean these areas.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): food debris found on the slicer
      • Corrective Action(s): Dismantle, clean and sanitize the slicer after each use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bags of bulk foods found at the time of inspection.
      • Corrective Action(s): Store all open bulk foods in a container with tight fitting lids. immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in hard to reach areas requires attention.
      • - hood fan requires cleaning
      • Corrective Action(s): Thoroughly clean these areas. Pull equipment and shelves to clean sides and areas behind and underneath. 1 week.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The floor in the kitchen and dishwashing areas requires refinishing
      • Corrective Action(s): Refinish the floor in these areas. 5 months.
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Sanitizer is added manually in the rinse cycle
      • - What stand up freezer in the dish pit area does maintain temperature at or below -18 degree Celsius
      • Corrective Action(s): - Repair the dishwasher and ensure sanitizer is pumped automatically
      • -Repair/ adjust the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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