Skip to content
Loading map…

Beanz Playhouse

101 - 102 9811 Hoppe Avenue Grande Cache AB T0E 0Y0 · Food - General

Official record from Alberta →

Inspection summary

Beanz Playhouse has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 8, 2025. The most recent inspection, on August 20, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 20, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A whitish solution was observed in a spray bottle that did not appear to be a properly mixed bleach solution. Facility staff reported that bleach was being mixed with another chemical (detergent).- Discussed the proper preparation and use of a bleach sanitizing solution for food equipment and food contact surfaces. The following cleaning and sanitizing process was reviewed: wash utensils and food contact surfaces with hot water and detergent; rinse with water; sanitize using a bleach solution at 100 ppm; and finally air dry.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed a child touching the inside of stacked single-use disposable cups stored beside the ice cream display freezer. - Corrected during inspection - the facility staff discarded the cups that had been touched.
  2. Initial Inspection

    0 infractions

Own this business? Add a badge to your website