BEAR CREEK ELEMENTARY SCHOOL

18101 AVONDALE RD NE, Woodinville, WA 98077 · Restaurant (School Lunch Program)

35 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 16, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 6, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 27, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 1, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewMar 5, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewOct 5, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 3, 2017

    0 infractions

12. Routine Inspection/Field ReviewJan 6, 2017

    0 infractions

13. Routine Inspection/Field ReviewOct 3, 2016

    0 infractions

14. Routine Inspection/Field ReviewApr 5, 2016

    0 infractions

15. Return InspectionNov 24, 2015

    0 infractions

16. Routine Inspection/Field ReviewNov 10, 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 24, 2015

    0 infractions

18. Routine Inspection/Field ReviewNov 19, 2014

    0 infractions

19. Routine Inspection/Field ReviewMay 7, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewNov 15, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
21. Routine Inspection/Field ReviewMar 8, 2013

    0 infractions

22. Routine Inspection/Field ReviewNov 2, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
23. Routine Inspection/Field ReviewApr 24, 2012

    0 infractions

24. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

25. Routine Inspection/Field ReviewMar 31, 2011

    0 infractions

26. Routine Inspection/Field ReviewOct 25, 2010

    0 infractions

27. Routine Inspection/Field ReviewFeb 5, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewOct 7, 2009

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2009

    0 infractions

30. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

31. Routine Inspection/Field ReviewFeb 12, 2008

    0 infractions

32. Routine Inspection/Field ReviewOct 30, 2007

    0 infractions

33. Routine Inspection/Field ReviewFeb 28, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewNov 8, 2006

    0 infractions

35. Routine Inspection/Field ReviewFeb 1, 2006

    0 infractions