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Bearspaw Lions Farmers' Market

25240 Nagway Road Rocky View County AB T3R 1A1 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Bearspaw Lions Farmers' Market has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 21, 2024. The most recent inspection, on June 21, 2026, recorded 4 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 21, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 21, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 21, 2026. For example: Is the market maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?
      • * There were vendors onsite did not properly store or protect food from the dust and contamination.- Snowman Pizzeria- Sunny's Mobile Bistro - CGY-2135
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * There were vendors onsite did not have proper temperature control of the food items _ Ekj Foods (No hot holding units)_Mini Viet Frozen Cuisine ( No ice in the coolers)
    • 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * Several food trucks did not have water connected, hot and cold water onsite. Corrected during the inspection. Please ensure that is properly communicated with food truck to make sure they have hot and cold running water before starting any food prep and food sale.
    • 14. Is the market maintained in a clean and sanitary condition?
      • * Some of the vendors did not have test strips for the sanitizer they were using.Food vendors that are handling open food should have a food grade sanitizer at the appropriate concentration available on site for food contact surfaces.
  2. Monitoring Inspection

    3 infractions

    • 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Several mobile vendors were noted hot water and cold water were not available at the sinks. All instances were corrected during the inspections. All mobile vendors do food handling are required to have running hot and cold water at all times.
    • 09. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Several mobile vendors were noted hot water and cold water were not available at the sinks. All instances were corrected during the inspections. All mobile vendors do food handling are required to have running hot and cold water at all times.
    • 14. Is the market maintained in a clean and sanitary condition?
      • Several vendors were noted to have chlorine sanitizer that measured less than 100ppm or 0ppm. All instances were corrected during the inspections. Food vendors that are handling open food should have a food grade sanitizer at the appropriate concentration available on site for food contact surfaces.
  3. Monitoring Inspection

    0 infractions

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