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Bearspaw Lions Farmers' Market

25240 Nagway Road Rocky View County AB T3R 1A1 · Food - Farmers' Market

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)?
      • * There were vendors onsite did not properly store or protect food from the dust and contamination.- Snowman Pizzeria- Sunny's Mobile Bistro - CGY-2135
    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • * There were vendors onsite did not have proper temperature control of the food items _ Ekj Foods (No hot holding units)_Mini Viet Frozen Cuisine ( No ice in the coolers)
    • 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • * Several food trucks did not have water connected, hot and cold water onsite. Corrected during the inspection. Please ensure that is properly communicated with food truck to make sure they have hot and cold running water before starting any food prep and food sale.
    • 14. Is the market maintained in a clean and sanitary condition?
      • * Some of the vendors did not have test strips for the sanitizer they were using.Food vendors that are handling open food should have a food grade sanitizer at the appropriate concentration available on site for food contact surfaces.
  2. Monitoring Inspection

    3 infractions

    • 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Several mobile vendors were noted hot water and cold water were not available at the sinks. All instances were corrected during the inspections. All mobile vendors do food handling are required to have running hot and cold water at all times.
    • 09. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Several mobile vendors were noted hot water and cold water were not available at the sinks. All instances were corrected during the inspections. All mobile vendors do food handling are required to have running hot and cold water at all times.
    • 14. Is the market maintained in a clean and sanitary condition?
      • Several vendors were noted to have chlorine sanitizer that measured less than 100ppm or 0ppm. All instances were corrected during the inspections. Food vendors that are handling open food should have a food grade sanitizer at the appropriate concentration available on site for food contact surfaces.
  3. Monitoring Inspection

    0 infractions