Beasley
5255 S State (1E&W) ST, CHICAGO, IL 60609 · School
26 inspections
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Leaky pipe noted under hand wash sink of north food service line, instructed to repair plumbing and maintain.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Drian line under 3-comp sink leaking lightly on kitchen's floor, instructed to repair and maintain.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN BOYS AND GIRLS' RESTROOMS ON FIRST AND SECOND FLOOR, STAFF RESTROOM ON SECOND FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL NEAR SINKS IN 1ST FLOOR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLOSE AND MAINTAIN WALL SMOOTH AND EASILY CLEANABLE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE BUILD UP OF DUST ON VENT IN CEILING OF DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BLOWN LIGHT BULB IN WALK IN COOLER; OBSERVED BLOWN LIGHT IN WOMEN'S LOCKER ROOM FOR KITCHEN STAFF. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-205.15 OBSERVED THE HANDSINK IN THE COMMON C & D SERVING LINE TO BE STOPPED UP AND SLOW DRAINING OF WATER. INSTRUCTED TO REPAIR PLUMBING AT THE HANDS WASHING SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
6 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- OBSERVED PERSONAL BEVERAGES STORED INSIDE THE MILK COOLER LOCATED IN THE COMMON D & C AREA. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT. MANAGER REMOVED THE BEVERAGE DURING THE INSPECTION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE HANDSINK IN THE COMMON C & D SERVING LINE TO BE STOPPED UP AND SLOW DRAINING OF WATER. INSTRUCTED TO REPAIR PLUMBING AT THE HANDS WASHING SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE DUMPSTER WITH A MISSING LID LOCATED ON THE 3RD DUMPSTER. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). NO CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS BUILDUP ON THE KITCHEN WOMEN STAFF TOILET ROOM EXHAUST VENTILATION(S). MUST DETAIL CLEAN AND MAINTAIN
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO TRASH RECEPTACLES AT SERVING LINE HAND WASHING SINKS. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA OF THE RETAIL FOOD ESTABLISHMENT WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS, MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAKY FAUCET AT 3-COMPARTMENT SINK. FOUND COLD HANDLE IN POOR REPAIR AT RIGHT SINK OF 2ND FLOOR WOMEN'S RESTROOM (SOUTH). INSTRUCTED TO REPAIR AND MAINTAIN BOTH OF THE ABOVE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES. MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/27/21, REPORT #2537378: #51: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK, 2ND FL. GIRL'S(N) IN POOR REPAIR. MUST CORRECTED ALL OF THE ABOVE, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
8 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- DID NOT FIND NECESSARY ITEMS FOR VOMITING/DIARRHEA CLEAN UP ON PREMISES AS OUTLINED IN POLICY. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Observed broken hand dryers (and no paper towels) in the girls 2nd floor north restroom. Must provide adequate means to dry hands in student restrooms at all times. Must repair hand dryers or provide paper towels. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS, MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPROXIMATELY 10 OR MORE MICE DROPPINGS ON FLOOR NEXT TO LEFT SERVING LINE CABINET, AND IN DRY FOOD STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES PRIOR TO 11/10/22. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAKY FAUCET AT 3-COMPARTMENT SINK. FOUND COLD HANDLE IN POOR REPAIR AT RIGHT SINK OF 2ND FLOOR WOMEN'S RESTROOM (SOUTH). INSTRUCTED TO REPAIR AND MAINTAIN BOTH OF THE ABOVE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- FOUND OVERFLOWING GARBAGE AT OUTSIDE DUMPSTER, LID UNABLE TO CLOSE. MUST MAINTAN OUTSIDE DUMPSTER AREA WITH A TIGHT FITTING LID AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES. MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/27/21, REPORT #2537378: #51: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK, 2ND FL. GIRL'S(N) IN POOR REPAIR. MUST CORRECTED ALL OF THE ABOVE, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
10 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- DID NOT FIND NECESSARY ITEMS FOR VOMITING/DIARRHEA CLEAN UP ON PREMISES AS OUTLINED IN POLICY. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS, MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK IN 2ND FLOOR UNISEX RESTROOM AT 83.1F. HANDWASHING SINK MUST BE AT 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Observed broken hand dryers (and no paper towels) in the girls 2nd floor north restroom. Must provide adequate means to dry hands in student restrooms at all times. Must repair hand dryers or provide paper towels. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 21. PROPER HOT HOLDING TEMPERATURES
- FOUND CHICKEN IN SERVING LINE HOT HOLDING UNIT AT 129.9F. HOT HOLDING MUST BE AT 135F OR ABOVE. STAFF REHEATED CHICKEN TO 180F DURING INSPECTION.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPROXIMATELY 10 OR MORE MICE DROPPINGS ON FLOOR NEXT TO LEFT SERVING LINE CABINET, AND IN DRY FOOD STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES PRIOR TO 11/10/22. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAKY FAUCET AT 3-COMPARTMENT SINK. FOUND COLD HANDLE IN POOR REPAIR AT RIGHT SINK OF 2ND FLOOR WOMEN'S RESTROOM (SOUTH). INSTRUCTED TO REPAIR AND MAINTAIN BOTH OF THE ABOVE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- FOUND OVERFLOWING GARBAGE AT OUTSIDE DUMPSTER, LID UNABLE TO CLOSE. MUST MAINTAN OUTSIDE DUMPSTER AREA WITH A TIGHT FITTING LID AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES. MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/27/21, REPORT #2537378: #51: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK, 2ND FL. GIRL'S(N) IN POOR REPAIR. MUST CORRECTED ALL OF THE ABOVE, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- iolation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK,1ST & 2ND FL. BOY'S(N) ADJUST FAUCET HANDLES TO STAY ON LONGER.1ST FL BOY'S & 2ND FL. GIRL'S(N) IN POOR REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AT PILLARS IN LUNCH ROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
8 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 15LBS. PREPACKAGED TURKEY AT 68.7F INSIDE OF WALK IN COOLER AND 50 1/2 PINTS MILK 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6.25 GALLONS,15LBS. $36.10.(COS)(PRIORITY 7-38-005)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS IN LOWER CABINET AT 1- COMPARTMENT SINK.ON FLOOR IN OFFICE BEHIND FILE CABINET,ON FLOOR UNDER BOTH SERVING LINE CABINETS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/20/21.(PRIORITY FOUNDATION 7-38-020(A)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK,1ST & 2ND FL. BOY'S(N) LOW WATER PRESSURE AND ADJUST FAUCET HANDLES TO STAY ON LONGER.1ST FL BOY'S & 2ND FL. GIRL'S(N) IN POOR REPAIR.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR.OBSERVED LIDS MISSING AND DAMAGED ON BOTH DUMPSTERS.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AT PILLARS IN LUNCH ROOM.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR SOME EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVERD A LEAK AT THE BOTTOM PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE BASE OF THE FAUCET. NOTED SOME SINKS NOT WORKING IN THE GIRLS AND BOYS WASH ROOMS ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN PLUMBING ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED BROKEN FLOOR TILES IN THE BOYS 1st FLOOR WASHROOM (NORTH). MUST REPAIR AND MAINTAIN. FLOORS INSIDE THE WALK IN FREEZER NEED TO BE CLEAN AND ALSO REMOVE ICE BUILD UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Observed broken hand dryer (and no paper towels) in the following student restrooms: girls 2nd floor north restroom, girls 1st floor south restroom, and in boys 1st floor south restroom. Must provide adequate means to dry hands in all student restrooms at all times. Must repair hand dryers or provide paper towels. Operator provided paper towels at time of inspection.
- 23. PROPER DATE MARKING AND DISPOSITION
- Observed only prep date on labels of TCS foods in walk in cooler. Must provide proper label with common name and discard date for all TCS foods. Must maintain same. Priority foundation violation 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Observed the following plumbing issues in student restrooms: faucets not working (no hot/cold water) at sink on the right in 2nd floor girls north restroom; at sink on the left in the 1st floor girls north restroom; and at sink on the right in 1st floor girls south restroom. Must repair all wash bowl sinks to provide hot/cold water with adequate city pressure. Observed water rapidly pouring out of drain into utility sink in utility closet, cause pooling water on floor of room. Must repair plumbing issue, or modify plumbing to prevent pooling water. Must repair and maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed excessive debris on floors along walls and in corners of the dry storage room. Must detail clean and sanitize. Must maintain same.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE IN SERVING AREA NEAR ROOM 126. CLEAN MOUTH GUARDS ON ALL WATER FOUNTAINS. CLEAN SHELVES IN SECOND FLOOR TEACHER STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA IN KITCHEN AND ALL FIRST AND SECOND FLOOR STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL OPENINGS ALONG ELECTRICAL OUTLETS IN SERVING AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE CEILING TILES IN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM AND LEFT SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPLACE MISSING FAUCET HANDLE ON SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET HANDLES ON LEFT SINKS IN WOMEN AND MEN FIRST FLOOR STAFF WASHROOMS. REPAIR TIMED HOT WATER FAUCET ON LEFT SINK BOYS FIRST FLOOR WASHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN FIRST FLOOR ELECTRICAL ROOM NEAR ENGINEERING, 5 MICE DROPPINGS ON FLOOR IN FIRST FLOOR ELECTRICAL CLOSET NEAR MAIN OFFICE, 10 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR IN FIRST FLOOR STAFF LOUNGE NEAR KITCHEN, 30 MICE DROPPINGS SCATTERED ON FLOOR IN SECOND FLOOR TEACHER STORAGE, 20 MICE DROPPINGS SCATTERED ON FLOOR IN SECOND FLOOR MDF ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
- OBSERVED NO SOAP IN FIRST FLOOR BOYS WASHROOM NEAR EXIT 6 AND SECOND FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AND DRY STORAGE AREAS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE IN SERVING AREA NEAR ROOM 126. CLEAN MOUTH GUARDS ON ALL WATER FOUNTAINS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA IN KITCHEN AND ALL FIRST AND SECOND FLOOR STORAGE AREAS. CLEAN ALL FLOOR DRAINS IN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL OPENINGS ALONG ELECTRICAL OUTLETS IN SERVING AREA. CLEAN ALL CEILING VENTS AND SECURE LOOSE CEILING TILES IN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM AND LEFT SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPLACE MISSING FAUCET HANDLE ON SINK IN GIRLS SECOND FLOOR WASHROOM. REPAIR LEAKING FAUCET HANDLES ON LEFT SINKS IN WOMEN AND MEN FIRST FLOOR STAFF WASHROOMS. REPAIR TIMED HOT WATER FAUCET ON LEFT SINK BOYS FIRST FLOOR WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE SECOND FLOOR TEACHER STORAGE AND MDF ROOMS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPLACE MISSING COVING WHERE FLOOR MEETS WALL BY EXPOSED HANDWASH SINK IN COMMON C&D CAFETERIA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE DUST HANGING FROM LIGHT PANELS ABOVE DINING TABLES IN COMMON A&B CAFETERIA AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELDS MISSING AT WALK-IN COOLER. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN COOLER D COVERAND PROVIDE LIGHT SHIEL
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED MISSING DISH MACHINE RACKS (SO THEY CAN USE THE DISH MACHINE), INSTRUCTED TO PROVIDE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED LIGHT SHIELDS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED MISSING LIGHT SHIELD IN THE WALK-IN COOLER, INSTRUCTED TO REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FAUCET CONNECTION AT THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN AND SANITIZE SLICER.TEACHERS LOUNGE CLEAN MICROWAVE AND FREEZER TOP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MANY SMALL RUNNERS ON FLOOR IN TEACHERS LOUNGE NEED TO REPLACE OLD CARPET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES IN MAIN KITCHEN OVER COOLERS/WARMERS. CLEAN DUSTY CEILING VENTS IN TEACHERS LOUNGE/AND LUNCHROOM AREA 2/3.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO CLEAN THE DUSTY LIGHT SHIELDS IN THE 4 LUNCHROOMS/SERVING AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- PREMISES HAS BROKEN DISH MACHINE NEED TO REPAIR OR REMOVE UNUSED EQUIPMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEANING INTERIOR OF ALL MILK COOLERS AT SERVING AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- TEACHERS LOUNGE CARPETING NOT CLEAN. CLEAN SAME OR REMOVE/REPLACE. FLOOR IN ALL STORAGE CLOSETS, MDF ROOMS NEED DETAILED CLEANING FREE OF DUST/DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHILEDS AND CEILING TILES SURROUNDING VENT COVER IN PREP AREA NOT CLEAN, DUST ACCUMULATION.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR UPPER PANEL IN ICE MACHINE/SERVING STATION -B,IN POOR REPAIR. MUST REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.CLEAN EXCESSIVE DEBRIS BUILD-UP ON CEILINGS IN STUDENT DINING ROOMS B,D.EXCESSIVE PEELING LOOSE HANGING PAINT IN GYM ROOM ON CEILINGS,LOOSE BASEBOARDS IN SERVING AREA-D.MUST REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND SEVERAL ENTRY DOORS NOT RODENT PROOFED AT BOTTOM AREA( APPROX 1/4 INCH)DOOR# 1,3,5,8,12,13.MUST REPAIR TO BE TIGHT FITTING FROM RODENT ENTRY. ALSO EVIDENCE OF 8- MICE DROPPINGS ON FLOOR AREA INENGINEER'S STORAGE ROOM 105 BEHIND STORAGE. MUST CLEAN/SANITIZE AREA. RECOMMEND PEST SERVICE. SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR UPPER PANEL IN ICE MACINE(SERVING STATION -B) IN POOR REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN EXCESSIVE DEBRIS ON CEIINGS IN STUDENT DINING ROOMSA,B,& D.EXCESSIVE PEELING,HANGING PAINT IN GYM. LOOSE BASEBOARDS IN SERVING AREA #-D.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERD AREA IN ENGINEER 1ST FLOOR STORAGE ROOM OFF FLOORS/WALLS.CLEANING SUPPLIES ALL OVER FLOORS-1ST FLOOR TO PREVENT PEST HARBORAGE AREA.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Tag Removal
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,B,C,D OVER TABLES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.facilities walk in cooler maintain at improper temperature of 44.8f-43.8f.REQUIRED TEMPERATURE IS 40F OR BELOW. WALK IN COOLER WILL BE TAGGED HELD FOR INSPECTION,MUST NOT USE.MUST STORE ANY INCOMING FOODS IN ADDITIONAL UNITS ON PREMISES THAT IS 40F OR BELOW.MUST HAVE UNIT SERVICE.FAX LETTER,RECEIPT TO CDPH BEFORE USING TO HAVE TAG REMOVED. CRITICAL CITATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less.POTENIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. MILK-46.5-43.8F,TURKEY LUNCHMEAT/READY TO EAT MEATS-45.4F,VARIETY JUICE-43.2F(BOX READS REFRIGERATE 32F-38F). MILK BY BAREMANS-LOWFAT,FAT FREE -1,500,2-PANS TURKEY LUNCHMEAT,3 CASES OF JUICE,TOTAL COST $400.00. MUST KEEP MILK DATED 3/7/2011,3/18/2011 IN COOLER FROM YESTERDAY UNTIL MILK EXPIRES. CRITICAL CITATION ISSUED 7-38-005A.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED STUDENTS FROM ROOM 175 NOT ABLE TO DRY HANDS. NO PAPER TOWELS AND HAND DRYING DEVICE BROKEN,NOT WORKING IN GIRLS WASHROOM-NORTH 1ST FL. SPOKE WITH ASST PRINCIPAL CONCERNING ASST ENGINEER TO PUT PAPER TOWELS IN WASHROOM FOR STUDENTS/NORTH WASHROOM 1ST FLOOR.CDI-CRITICAL CITATION ISSUED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST IN CEILINGS IN ALL FOOD AREAS,KITCHEN PREP SERVING AREAS-A,BC,D OVER TABLES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.INSTALL MISSING LIGHT SHIELD IN WIC.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Complaint
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPAIR OR REPLACE ALL BROKEN HAND-DRYING DEVICES THROUGHOUT AND TO PROVIDE PAPER TOWELS IN STUDENT WASHROOMS UNTIL WORK IS COMPLETED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIOR OF ICE MACHINE, STORAGE SHELVES AND RACKS BY 3 COMPARTMENT SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- RE-SEAL ALL LOOSE WALL COVE & REPLACE ALL MISSING SECTIONS OF SAME IN ALL SERVICE LINE AND DINING AREAS. CLEAN ALL DUSTY CEILING VENTS IN ALL DINING/SERVICE LINE AREAS AND IN ALL WASHROOMS. CLEAN AND/OR REPLACE ALL DUSTY & STAINED CEILING TILES IN DINING AREAS. CLEAN LIGHT SHIELDS IN KITCHEN AND IN DINING AREAS WHERE NEEDED. REPAIR HOLE IN WALL AROUND METAL ACCESS IN MEN'S FACULTY WASHROOM BY OFFICE. REPAIR EXIT DOOR IN ENGINEER'S AREA MAKING IT TIGHT-FITTING AT BOTTOM AND RIGHT SIDE TO PREVENT RODENT ENTRY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED HAND DRYER IN GIRLS TOILET ROOM (1ST FL/NORTH) NOT WORKING, MUST REPAIR.(EGINEER PROVIDED HAND TOWELS UNTIL DRYER IS REPAIRED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED INTERIOR PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN/SANITIZE AFTER ICE IS REMOVED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED JANITOR CLOSET FLOORS NOT CLEAN,MUST CLEAN,REMOVE DEBRIS. ALSOTHRESHOLD IN POOR REPAIR AT REAR DOCK DO0R,MUST REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILES IN STUDENTS DINING AREAS/COMMONS-A,B,D,(DUSTY),(SOILED),MUST CLEAN,AND REPLACE SOILED TILES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL MISSING THERMOMETER IN WIC.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED