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Beatniks Bistro

9194 Glover Rd, Fort Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Beatniks Bistro has been inspected 13 times by Fraser Health Authority since September 12, 2012. The most recent inspection, on June 18, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 3, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 22, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed a selection of the wired shelves in walk-in cooler at varying stages of deterioration. Paint is flaking off the wire and/or supports. Flakes could contaminate food, and shelves are no longer easily cleaned as the metal underneath the paint is rusting.
      • Corrective Action(s): Develop a succession plan for the shelves and/or support unit and start to phase out by next scheduled inspection.
      • **Improve lighting in walk-in with stronger bulbs to make cleaning in this space easier for staff.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler fan covers, cooling unit and surrounding areas have debris accumulations.
      • 2. Cutting boards have embedded food debris and stains.
      • 3.Ice machine bin, ice defector shield has staining.
      • Corrective Action(s): 1. Clean and disinfected identified portions of walk-in cooler.
      • 2. Scrape and scrub cutting board and disinfect.
      • 3. Ice Machine to be cleaned and disinfected.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink by walk-in cooler is not equipped with a paper towel dispenser
      • Hand washing sink at bar is missing a soap dispenser and paper towel dispenser
      • Corrective Action(s): Provide the appropriate equipment at each hand washing sink to ensure sink has a liquid soap dispenser (pump style is adequate) and paper towel dispenser.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1DR Stand up cooler by front hand sink observed at 14C
      • Corrective Action(s): Service unit to ensure it can maintain foods at 4C or below
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed several spray bottles throughout kitchen without labels
      • Corrective Action(s): Ensure all spray bottles are appropriately labelled with their contents
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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