Beatrice Kids Childcare and Early Learning Center
120 McTavish Crescent Fort McMurray AB T9K 2N9 · Food - General
Inspection summary
Beatrice Kids Childcare and Early Learning Center has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 17, 2025. The most recent inspection, on October 5, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 5, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The commercial dishwasher uses high temperature for sanitizing. A cycle was run and the temperature was measured around 37C. Facility supervisor made it go through a maintenance cycle. Then the temperature was remeasured with two thermometers, which measured around 45-47C. Facility owner indicated that manual sanitizing of items such as bottles, pacifiers, and cutleries, will be conducted in the two-compartment sink from now on. Ensure that dishwashing procedures and requirements are met.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions