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Beaumont Stars Academy - Kitchen

5 - 4908 30 Avenue Beaumont AB T4X 3G3 · Food - General

Official record from Alberta →

Inspection summary

Beaumont Stars Academy - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 21, 2025. The most recent inspection, on June 16, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Refrigerator temperature logs revealed a consistent history of 6°C, and the ambient temperature inside the fridge was measured at 7°C. The operator adjusted the fridge temperature setting, and a temperature of 2°C was measured inside the fridge by the end of the inspection. The operator was educated on the cold storage temperature requirements, specifically that the fridge temperature must be maintained at 4°C or colder.- Food temperature logs only contained hot/cold holding records; final cooking temperature records were missing. The operator was educated on the requirement to measure and document final cooking temperatures to ensure food is cooked to the minimum required temperature of 74°C or hotter.
  2. Initial Inspection

    0 infractions

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