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Beautiful Nails Salon

261 King St E, Hamilton ON L8N 1B9 · Aesthetics

Official record from Hamilton →

Inspection summary

Beautiful Nails Salon has been inspected 7 times by City of Hamilton Public Health Services since May 30, 2023. The most recent inspection, on July 14, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on July 6, 2026. For example: Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on March 22, 2024. For example: Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 7 times across 3 separate inspections, most recently on July 6, 2026. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 5 times across 4 separate inspections, most recently on July 6, 2026. For example: Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on March 22, 2024. For example: Records related to a person seeking personal services should be kept by every operator of a personal service setting (O.Reg. 136/18; 5).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    4 infractions

    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store instruments in a manner that protects them from contamination.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Clean and disinfect or sterilize all reusable equipment/instruments between each use.
      • Thoroughly clean and disinfect non-critical class instruments/equipment with intermediate level disinfectant.
    • Every personal service setting in which reusable equipment is used shall ensure that there is at least one sink for cleaning reusable equipment (O.Reg. 136/18; 8(3a-e)).
      • Ensure the sink used for cleaning equipment is not the same as the hand wash sink.
      • Ensure the cleaning sink is continuously supplied with potable hot and cold running water under pressure.
      • Ensure the cleaning sink is not located in a room with a toilet.
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Do not clean and disinfect or sterilize single-use/disposable equipment.
      • Immediately discard single use items after use into a waste receptacle.
  3. Routine Inspection

    2 infractions

    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
      • Store instruments in a manner that protects them from contamination.
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Immediately discard single use items after use into a waste receptacle.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    7 infractions

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
      • Maintain premises in a clean and sanitary condition.
      • Ensure fixtures and furniture are kept clean and in good repair.
    • Every product used when providing a personal service is stored and dispensed in a manner that prevents contamination. (O.Reg. 136/18; 11(1)).
    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
      • Store instruments in a manner that protects them from contamination.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Thoroughly clean and disinfect non-critical class instruments/equipment with intermediate level disinfectant.
    • Every personal service setting in which reusable equipment is used shall ensure that there is at least one sink for cleaning reusable equipment (O.Reg. 136/18; 8(3a-e)).
      • Ensure the sink used for cleaning equipment is not the same as the hand wash sink.
      • Ensure the cleaning sink is not located in a room with a toilet.
      • Ensure the cleaning sink is sufficiently separated from where personal services are provided to prevent cross contamination.
    • Records related to a person seeking personal services should be kept by every operator of a personal service setting (O.Reg. 136/18; 5).
      • Ensure records include: 1. Name and contact information of the person seeking the service.
    • Records related to accidental exposures to blood and body fluids must be kept by every operator of a personal service setting.
      • Ensure records include: 1. The date of the accidental exposures to blood or body fluids. 2. The service being provided when the exposure occurred. 3. The part of the body that was exposed to blood or body fluids. 4. The name and contact information of the person providing the procedure when the exposure occurred. 5. The action taken by the person providing the procedure when the exposure occurred. 6. Then name and contact information of the person who was exposed to blood or body fluids.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    6 infractions

    • Ensure the floors, walls, ceilings, fixtures and furniture of the setting are maintained in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
      • Ensure fixtures and furniture are kept clean and good repair.
    • Premises must have adequate storage space for necessary equipment and supplies (O.Reg. 136/18; 8(1.10)).
      • Remove equipment or material not associated with the day to day operation of the premises.
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Every personal service setting in which reusable equipment is used shall ensure that there is at least one sink for cleaning reusable equipment (O.Reg. 136/18; 8(3a-e)).
      • The sink for cleaning equipment cannot be the same as the hand wash sink.
      • The cleaning sink cannot be located in a room with a toilet.
      • The cleaning sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
    • Ensure all equipment designated as single-use or made of material that does not with stand cleaning and disinfection or sterilization are discarded immediately after use. (O.Reg. 136/18 (10)(5).
    • Records related to a person seeking personal services should be kept by every operator of a personal service setting (O.Reg. 136/18; 5).
      • Records must include: 1. Name and contact information of the person seeking the service.

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