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Beauty By Sabah

A 1525 Dundas St E, Whitby ON L1N 2K6 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Beauty By Sabah has been inspected 2 times by Durham Region Health Department since August 27, 2025. The most recent inspection, on June 4, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on June 4, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 27, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
  2. Routine

    3 infractions

    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • For aesthetics, fail to store all reusable, single-use disposable items and/or equipment in clean, covered containers. Operator/PSW must store all reusable, single-use disposable items and/or equipment in clean, covered containers.
      • Fail to maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in a clean and sanitary condition.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
      • Fail to disinfect reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must disinfect reusable items and/or equipment as often as necessary to prevent disease transmission.

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