Beaverlodge Agri-Plex
Beaverlodge Fair Grounds Beaverlodge AB T0H 0C0 · Food - General
Inspection summary
Beaverlodge Agri-Plex has been inspected once by Alberta Health Services (Environmental Public Health), on March 5, 2024. The most recent inspection, on March 5, 2024, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 5, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge holding creamers is noted at 8.3 degrees Celsius.Please ensure high-risk foods are maintained in a fridge at 4 degrees Celsius or below. The creamers were moved to different fridge by the operator during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?