Beaverton Community Centre
176 Main St, Beaverton ON L0K 1A0 · Food Safety Inspections
3 inspections
- Routine
3 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to use equipment/utensils/dishes/food containers/multi-service articles that are corrosion resistant/non-toxic/non-absorbent
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that are corrosion resistant/non-toxic/non-absorbent
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to provide sufficient detergent, chemicals, or required water temperatures for washing and sanitizing
- Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
- Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
- Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- Routine
1 infraction
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Routine
0 infractions