Becker Meats

1119 Chimney Valley Rd Williams Lake BC V2G 4W5 · Meat Processing - Food Processing

9 inspections

1. MonitoringFeb 24, 2026

   0 infractions

2. MonitoringSep 17, 2019

   2 infractions

   • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
     • Observation(s): Facility processes off farm and game meat. Please label uninspected meat as such "un-inspected, not for resale, personal use only" Make sure through clean up and disinfection of equipment between each species cut and processed
   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Documentation still needs to be completed
     • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
     • F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
     • F3.3C Written food handling procedures must identify all critical control points.
     • F3.3D Written food handling procedures must include critical limits for all critical control points.
     • F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
     • F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
3. MonitoringNov 14, 2018

   2 infractions

   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Please complete your Food Safety Plan. The template will be provided.
   • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): Please complete your Sanitation Plan. The template will be provided.
4. MonitoringNov 9, 2017

   2 infractions

   • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
   • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
5. MonitoringOct 26, 2016

   4 infractions

   • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
   • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): Utensils, cutting boards (underneath as well), work tables, and facility in general, need deep cleaning. Food contact surfaces need to be washed, rinsed, and sanitized (bleach solution) after completing a task, especially in between processing different species.
   • Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Template provided.
   • Are the sanitation procedures (Sanitation Plan) current and available on site?
     • Observation(s): Template provided.
6. MonitoringSep 24, 2015

   0 infractions

7. MonitoringMay 5, 2014

   0 infractions

8. MonitoringNov 5, 2013

   1 infraction

   • 11.2 - Are food contact surfaces properly cleaned and sanitized?
     • Observation(s): Operator is using too much bleach when mixing with water. A review a proper mixing of bleach and water is done with the operator.
9. MonitoringApr 26, 2013

   0 infractions