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Beckman House Food Service

12032 216th St, Maple Ridge · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Beckman House Food Service has been inspected 17 times by Fraser Health Authority since September 13, 2017. The most recent inspection, on May 19, 2026, recorded 1 infraction.

6 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on May 9, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on May 9, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 16, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in kitchen cupboard with garbage bags and downstairs in storage areas (around upright freezer, in closet next to lounge area, and in storage are with exercise equipment and other items not currently in use). Operator has been working with a pest control company and improvements such as door sweeps have been installed and food in dry storage has been placed into pest proof containers.
      • *Significant improvement and reduction of pest activity observed since last inspection.
      • Corrective Action(s): Clear out above noted mouse droppings, bleach all areas where droppings are found and continue to follow all recommendations made by pest control company.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in kitchen in corners of kitchen counter and in cabinet below toasters.
      • Staff stated two professional pest control companies have been contracted and are actively working to eradicate mice.
      • Corrective Action(s): Clean and sanitize all food areas where mouse droppings are found. Recommend using a 1:9 bleach to water ratio on areas where mice frequent to remove pheromone trail. Continue to work with pest control company, following all their recommendations to assist in eradicating mice.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found cupboards to have food spilt on the shelves and door fronts.
      • Corrective Action(s): Increase the cleaning inside cupboards and on door fronts to prevent attracting pests.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found a box of sugar on the floor in the basement
      • Corrective Action(s): Move box of sugar to a shelf so it is 15 cm/6" off of the floor.
      • CORRECT: today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cupboards are worn, and broken no longer in good repair as per approved plans.
      • Corrective Action(s): Have cupboards repaired or replaced so they are durable, and easily cleanable.
      • CORRECT: 6 months
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler in the dinning area was 7 C.
      • Corrective Action(s): Ensure all coolers are maintained at 4 C or colder.
      • Adjust temperature of cooler so it is below 4C or have the unit repaired.
      • Move potentially hazardous foods to cooler downstairs until unit can maintain 4 C
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Cutting board was heavily worn and no longer easily cleanable.
      • Corrective Action(s): Ensure all equipment is maintained in good condition that is easily cleanable. Cutting board was removed from use.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found disinfecting wipes being used in the kitchen and the chlorine bleach spray bottle had >200 ppm chlorine.
      • Corrective Action(s): Disinfecting wipes are not suitable for food contact surfaces, do not use in kitchen.
      • Ensure spray bottles have 100 - 200 ppm chlorine (1 tsp per litre water).
      • Purchase test strips to ensure right concentrations.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): White fridge in kitchen at 8C. Operator stated that grocery shopping was just done over an hour ago. Reviewed temperature records and this fridge has been at 8C for several days in a row.
      • Corrective Action(s): All foods needing refrigeration moved during inspection to an alternate fridge. Please review temperature records frequently to ensure that if a consistent high temperature reading is noted that action can be taken right away.
      • Violation Score: 5
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle had chlorine levels that far exceeded 200 ppm.
      • Corrective Action(s): New sanitizer was made, 1/2 tsp chlorine bleach to 1 litre water (i.e. half a cap bleach fill with water)
      • Correct to 200 ppm chlorine.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler in eating area was 8C
      • Corrective Action(s): Ensure the cooler is able to maintain 4 C at all times, have repaired or replaced.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): multipurpose cleaner was being used on food contact surfaces through out the day and chlorine was used at night
      • Corrective Action(s): Use chlorine sanitizer 100 - 200 ppm chlorine on surfaces after use or every 4 hours.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): White fridge in main kitchen was at 9C. Daily records maintained and showed that fridge was at 4C earlier today. All potentially hazardous foods moved to an alternate cooler.
      • Corrective Action(s): Adjust/repair cooler so that it can maintain 4C or less at all times and do not use for potentially hazardous foods until fixed.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was broken making it difficult to use.
      • Corrective Action(s): Bottle replaced during inspection.
      • Violation Score: 3

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