Beckman House Food Service

12032 216th St, Maple Ridge · Institutional Kitchen

16 inspections

Routine InspectionDec 18, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mouse droppings observed in kitchen in corners of kitchen counter and in cabinet below toasters.
  - Staff stated two professional pest control companies have been contracted and are actively working to eradicate mice.
  - Corrective Action(s): Clean and sanitize all food areas where mouse droppings are found. Recommend using a 1:9 bleach to water ratio on areas where mice frequent to remove pheromone trail. Continue to work with pest control company, following all their recommendations to assist in eradicating mice.
  - Violation Score: 9
Routine InspectionJun 18, 2025
0 infractions
Routine InspectionFeb 10, 2025
0 infractions
Routine InspectionOct 1, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found cupboards to have food spilt on the shelves and door fronts.
  - Corrective Action(s): Increase the cleaning inside cupboards and on door fronts to prevent attracting pests.
  - Violation Score: 3
Routine InspectionMar 18, 2024
0 infractions
Routine InspectionAug 16, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found a box of sugar on the floor in the basement
  - Corrective Action(s): Move box of sugar to a shelf so it is 15 cm/6" off of the floor.
  - CORRECT: today
  - Violation Score: 3
Routine InspectionJan 27, 2023
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Cupboards are worn, and broken no longer in good repair as per approved plans.
  - Corrective Action(s): Have cupboards repaired or replaced so they are durable, and easily cleanable.
  - CORRECT: 6 months
  - Violation Score: 1
Routine InspectionMay 9, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooler in the dinning area was 7 C.
  - Corrective Action(s): Ensure all coolers are maintained at 4 C or colder.
  - Adjust temperature of cooler so it is below 4C or have the unit repaired.
  - Move potentially hazardous foods to cooler downstairs until unit can maintain 4 C
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Cutting board was heavily worn and no longer easily cleanable.
  - Corrective Action(s): Ensure all equipment is maintained in good condition that is easily cleanable. Cutting board was removed from use.
  - Violation Score: 3
Routine InspectionAug 24, 2021
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found disinfecting wipes being used in the kitchen and the chlorine bleach spray bottle had >200 ppm chlorine.
  - Corrective Action(s): Disinfecting wipes are not suitable for food contact surfaces, do not use in kitchen.
  - Ensure spray bottles have 100 - 200 ppm chlorine (1 tsp per litre water).
  - Purchase test strips to ensure right concentrations.
  - Violation Score: 5
Routine InspectionOct 15, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): White fridge in kitchen at 8C. Operator stated that grocery shopping was just done over an hour ago. Reviewed temperature records and this fridge has been at 8C for several days in a row.
  - Corrective Action(s): All foods needing refrigeration moved during inspection to an alternate fridge. Please review temperature records frequently to ensure that if a consistent high temperature reading is noted that action can be taken right away.
  - Violation Score: 5
Routine InspectionJun 24, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Spray bottle had chlorine levels that far exceeded 200 ppm.
  - Corrective Action(s): New sanitizer was made, 1/2 tsp chlorine bleach to 1 litre water (i.e. half a cap bleach fill with water)
  - Correct to 200 ppm chlorine.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright cooler in eating area was 8C
  - Corrective Action(s): Ensure the cooler is able to maintain 4 C at all times, have repaired or replaced.
  - Violation Score: 3
Routine InspectionJan 3, 2019
0 infractions
Routine InspectionSep 13, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): multipurpose cleaner was being used on food contact surfaces through out the day and chlorine was used at night
  - Corrective Action(s): Use chlorine sanitizer 100 - 200 ppm chlorine on surfaces after use or every 4 hours.
  - Violation Score: 5
Routine InspectionJan 12, 2018
0 infractions
Follow-Up InspectionSep 19, 2017
0 infractions
Routine InspectionSep 13, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): White fridge in main kitchen was at 9C. Daily records maintained and showed that fridge was at 4C earlier today. All potentially hazardous foods moved to an alternate cooler.
  - Corrective Action(s): Adjust/repair cooler so that it can maintain 4C or less at all times and do not use for potentially hazardous foods until fixed.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was broken making it difficult to use.
  - Corrective Action(s): Bottle replaced during inspection.
  - Violation Score: 3