Bedouin BBQ - Events
9 Birrell Avenue Toronto ON M1B 5C4 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer had a concentration of 0ppm.Operator added bleach to the sanitizer bottle. Ensure that the chlorine sanitizer is maintained at 100ppm. Utilize testing paper to verify the concentration.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water at the 2-compartment sink. The sump was also not connected and grey water was overflowing.Operator connected the sump and generator for the hot water supply.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?