Bee Thai Cuisine
1 - 33261 1st Ave, Mission · Restaurant
23 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer in final rinse (low temp chemical sanitizing dishwasher)
- Corrective Action(s): Ensure you monitor the sanitizer concentration daily. Sanitizer line was primed at time of inspection.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Some mouse droppings in rear storage area.
- Corrective Action(s): Obtain services of a professional pest control company by Feb 18 to ensure your premise is pest free. Take precautions when cleaning droppings. Wear mask (n95 if available), disposable gloves. Carefully sweep droppings, try not to create dust, dispose in sealed bag in garbage.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Parts for dishwasher on order - third compartment method in use in the meantime
- Corrective Action(s): Continue to use third compartment method. Owner/operator advises repair to be complete early next week. If dishwasher not repaired by March 13, 2024, single use disposable utensils will be required.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No chlorine residual in final rinse of dishwasher.
- Corrective Action(s): Service call made at time of inspection. Discussed alternate methods for sanitizing dishware with owner/operator. Repair by Feb. 29, 24. Call for re-inspection (card provided).
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No sanitizer in final rinse.
- Corrective Action(s): Ensure sanitizer in final rinse - minimum 50ppm.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher - no chlorine detected in final rinse
- Corrective Action(s): Adjust/repair dishwasher to ensure minimum 50ppm chlorine in final rinse.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Tongs including handle laying in raw chicken in cooler insert.
- Corrective Action(s): Ensure tong handles do not contact raw chicken.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some food spills, clutter observed in storage areas
- Corrective Action(s): Please ensure all areas of premise cleaned regularly. Please clean stoage areas by Feb. 16.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Tap at hand sink still leaks and is turned off at valve
- Corrective Action(s):
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cooler in rear storage area 6c - adjust/monitor ensure 4c or less can be maintained (note) Daily cooler monitoring form provided)
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: No sanitizer at front sink. Ensure sanitizer spray bottle or bucket kept at all times for wiping down tables when customers leave. Note Quat sanitizer dispenser in rear storage area.
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hot water at kitchen hand sink turned off. Note 2-compartment sink in kitchen equipped with soap/paper towel
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Ensure all areas of premise cleaned regularly
- Corrective Action(s):
- Violation Score:
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Ensure at least 1 staff has foodsafe level 1
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: * Under counter cooler - food temperature ~11C. Use large glass door coller for potentially hazardous food items. You may use cold table inserts if supplemented by ice and product left over discarded after 2 hours
- .* Cooler in back storage area ~15C (mostly used for veg) Use other cooler for potentiall hazardous items.
- Corrective Action(s):
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: * Dishwasher - lines for detergent/rinse aid/sanitizer not connected Use only single use, disposable plates, bowls, cutlery, cups for dine-in and take-out.
- * No chlorine detected in sanitation bucket with wiping cloths..
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Ensure all areas of premist cleaned regularly (under/behind equipment etc)
- Corrective Action(s):
- Violation Score:
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle not labelled.
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food spills observed under counters, behind equipment
- Corrective Action(s): Thorough cleaning required by March 2, 2020. Ensure all areas of premise cleaned including hard to reach areas and storage areas.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some grease/food spill accumulation in kitchen area observed
- Corrective Action(s): Thorough cleaning of kitchen area required by Oct 20, 2019. Ensure hard to reach areas - under/behind equipment are cleaned.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sanitizer required at dishwasher (minimum 50 ppm chlorine in final rinse)
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]