BEECHER SCHOOL

310 SULLIVAN STREET, ELMIRA, NY 14901 · Restaurant (School K-12 Food Service)

46 inspections

1. InspectionJan 20, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. InspectionMar 18, 2025

   0 infractions

4. InspectionOct 18, 2024

   0 infractions

5. InspectionFeb 7, 2024

   0 infractions

6. InspectionOct 16, 2023

   0 infractions

7. InspectionJan 10, 2023

   0 infractions

8. InspectionOct 5, 2022

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionApr 4, 2022

   0 infractions

10. InspectionSep 23, 2019

    0 infractions

11. InspectionJan 11, 2019

    0 infractions

12. InspectionSep 13, 2018

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. InspectionFeb 12, 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionSep 29, 2017

    0 infractions

15. InspectionFeb 3, 2017

    0 infractions

16. InspectionOct 7, 2016

    0 infractions

17. InspectionApr 5, 2016

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
18. InspectionDec 10, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionFeb 4, 2015

    0 infractions

20. Re-InspectionOct 24, 2014

    0 infractions

21. InspectionOct 17, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. InspectionJan 10, 2014

    0 infractions

23. InspectionJan 25, 2013

    0 infractions

24. InspectionJan 31, 2012

    0 infractions

25. InspectionSep 21, 2011

    0 infractions

26. InspectionMar 22, 2011

    0 infractions

27. InspectionDec 3, 2010

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
28. Re-InspectionMar 3, 2010

    0 infractions

29. InspectionFeb 24, 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
30. InspectionNov 25, 2009

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
31. InspectionJun 12, 2009

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
32. Re-InspectionNov 21, 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. InspectionJan 15, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
34. InspectionOct 3, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
35. InspectionOct 11, 2006

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
36. InspectionFeb 15, 2005

    0 infractions

37. InspectionFeb 5, 2004

    0 infractions

38. InspectionJan 17, 2003

    0 infractions

39. InspectionJan 18, 2002

    0 infractions

40. InspectionMar 20, 2001

    0 infractions

41. Re-InspectionOct 18, 2000

    0 infractions

42. InspectionOct 17, 2000

    0 infractions

43. InspectionOct 14, 1999

    0 infractions

44. InspectionSep 24, 1999

    0 infractions

45. Re-InspectionDec 16, 1998

    0 infractions

46. InspectionNov 18, 1997

    0 infractions