BEEF O' BRADY'S
2559 SR 60 E, VALRICO, FL 33594 · Permanent Food Service
Inspection summary
BEEF O' BRADY'S has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 9 infractions.
In the past 12 months there was 1 inspection with 9 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on July 28, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times on July 28, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 5 times on July 28, 2026. For example:
In use food dispensing utensils properly stored
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
9 infractions
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 23: Non-food contact surfaces clean
- 24: Storage/handling of clean equipment, utensils; air drying
- 25: Single-service and single-use items
- 41: Chemicals/toxic substances
- Risk factor
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