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Bee's Food Market

526 Wallace St, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Bee's Food Market has been inspected 10 times by Fraser Health Authority since January 26, 2018. The most recent inspection, on August 18, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 17, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 30, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach-water sanitizer measured above 200 ppm. Bleach-water sanitizer must be kept 100-200 ppm. Operator dilute the solution with water.
      • Corrective Action(s): ENsure to make fresh sanitizer following instruction:
      • Half a teaspoon bleach in 1 litre of water = One spray bottle= 100 ppm.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Health inspector was unable to confirm if Owner/operator has valid food safe certificate.
      • Corrective Action(s): Operator is to send a copy of his valid food safe certificate.
      • Ensure at least one person on each shift has valid food safe certificate.
      • Date to be corrected by: One week.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution measured 0ppm chlorine at start of inspection.
      • Corrective Action(s): Operator added more bleach. Solution now measures 100ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the back storage area under the shelving racks. Observed dust, food debris and a few rodent droppings.
      • Corrective Action(s): Clean and sanitize the premises.
      • Date to be corrected by: immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach in back dishwashing area. Person on duty was not able to describe dishwashing procedures.
      • Corrective Action(s): Bleach bottle was taken from store to back dishwashing area at time of inspection. Manual dishwashing sign left on site. Ice cream scoop, ice cream scoop container, and microwave plate to be washed, rinsed, sanitized, and air dried. Tongs for bulk candy to be washed, rinsed, sanitized, and air dried as well. Ensure this practice is started immediately.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice cream scoop stored in water at room temperature at time of inspection.
      • Corrective Action(s): Ice cream scoop removed from container and cleaned and sanitized. Ice cream scoop to be stored at 4C or less, obtain one scoop per ice cream and store in freezer, or clean and sanitize between uses.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: One staff member obtained food safety training and certificate posted.
      • Corrective Action(s): Operator still to take food safety training as manager has left. Complete within three months.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

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