Bee's Food Market

526 Wallace St, Hope · Restaurant

9 inspections

1. Routine InspectionFeb 10, 2026

   0 infractions

2. Routine InspectionSep 17, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach-water sanitizer measured above 200 ppm. Bleach-water sanitizer must be kept 100-200 ppm. Operator dilute the solution with water.
     • Corrective Action(s): ENsure to make fresh sanitizer following instruction:
     • Half a teaspoon bleach in 1 litre of water = One spray bottle= 100 ppm.
     • Violation Score: 5
   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Health inspector was unable to confirm if Owner/operator has valid food safe certificate.
     • Corrective Action(s): Operator is to send a copy of his valid food safe certificate.
     • Ensure at least one person on each shift has valid food safe certificate.
     • Date to be corrected by: One week.
     • Violation Score: 1
3. Routine InspectionMay 30, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution measured 0ppm chlorine at start of inspection.
     • Corrective Action(s): Operator added more bleach. Solution now measures 100ppm.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Cleaning is required in the back storage area under the shelving racks. Observed dust, food debris and a few rodent droppings.
     • Corrective Action(s): Clean and sanitize the premises.
     • Date to be corrected by: immediately
     • Violation Score: 3
4. Routine InspectionMay 27, 2022

   0 infractions

5. Routine InspectionJul 12, 2021

   0 infractions

6. Routine InspectionJul 17, 2019

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No bleach in back dishwashing area. Person on duty was not able to describe dishwashing procedures.
     • Corrective Action(s): Bleach bottle was taken from store to back dishwashing area at time of inspection. Manual dishwashing sign left on site. Ice cream scoop, ice cream scoop container, and microwave plate to be washed, rinsed, sanitized, and air dried. Tongs for bulk candy to be washed, rinsed, sanitized, and air dried as well. Ensure this practice is started immediately.
     • Violation Score: 5
7. Routine InspectionJun 25, 2018

   0 infractions

8. Routine InspectionMar 23, 2018

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Ice cream scoop stored in water at room temperature at time of inspection.
     • Corrective Action(s): Ice cream scoop removed from container and cleaned and sanitized. Ice cream scoop to be stored at 4C or less, obtain one scoop per ice cream and store in freezer, or clean and sanitize between uses.
     • Violation Score: 5
   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: One staff member obtained food safety training and certificate posted.
     • Corrective Action(s): Operator still to take food safety training as manager has left. Complete within three months.
     • Violation Score: 1
9. Follow-Up InspectionJan 26, 2018

   0 infractions