Behind You
108 180 Keefer St, Vancouver BC V6A 4E9 · Food Service Establishment 1
6 inspections
- Routine
1 infraction
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine Follow-up
0 infractions
- Routine
4 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is in contact with corrosive or toxic materials.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Manual dishwashing procedure is improper to remove contamination.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Procedures in the food safety plan are not being followed.
- Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- The premises is free of pests.
- Premises has signs of insect activity.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.