Bela Beauty Salon
9 - 8910 Yonge Street, Richmond Hill, ON, L4C 0L5 · Aesthetic Massage Services, Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks, Makeup Services, Waxing/Sugaring/Threading Services
Inspection summary
Bela Beauty Salon has been inspected 2 times by York Region Public Health since March 17, 2026. The most recent inspection, on March 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 11 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on March 17, 2026. For example:
Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times on March 17, 2026. For example:
Reusable equipment is in good repair and in a sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on March 17, 2026. For example:
Health Canada licensed disinfectant is provided
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on March 17, 2026. For example:
General housekeeping conditions are satisfactory
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times on March 17, 2026. For example:
Notification to public health
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Compliance Inspection
11 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
- General housekeeping conditions are satisfactory
- Fail to maintain furniture in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Best Practice: Ensure reprocessing area allows for one-way workflow from dirty to clean
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
- Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Health Canada licensed disinfectant is provided
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Fail to ensure disinfectants are used per manufacturer’s instructions
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Fail to keep accidental exposure records
- Notification to public health
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