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Bela Crema Bakery

7 54 Wellington Dr, Elora ON N0B 1S0 · Bakery

Inspection summary

Bela Crema Bakery has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since January 14, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 1, 2026. For example: Food protected from contamination and adulteration

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 14, 2026. For example: Adequate supply of hot and cold running water

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 1, 2026. For example: Food handling area maintained in sanitary condition, organized, and not used for sleeping

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    2 infractions

    • Food protected from contamination and adulteration
      • Food not protected from contamination or adulteration [subsection 26 (1)]
    • Food handling area maintained in sanitary condition, organized, and not used for sleeping
      • Food handling room not maintained in sanitary condition [clause 7 (1) (e)]
  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • Adequate supply of hot and cold running water
      • Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]

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