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Belgian Beer Cafe

2-372/02-374 - 1000 Airport Road Edmonton International Airport AB T9E 0V3 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up grease is observed behind the cooking equipment. Operator is advised to clean it and maintain it clean.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the south side line cooler is recorded more than 10 degrees Celsius.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser is not provided to hold paper towels with hand wash sink in the kitchen.
  7. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the south side line cooler is recorded more than 10 degrees Celsius.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser is not provided to hold paper towels with hand wash sink in the kitchen.
  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the south side line cooler is recorded more than 10 degrees Celsius.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser is not provided to hold paper towels with hand wash sink in the kitchen.
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wiping cloths used for sanitization of food contact surfaces are dirty and not stored in sanitizer solution. Sanitizer level of the sanitizer solution is recorded nil. Operator prepared fresh sanitizer solution at the time of inspection and provided new wiping cloths in the solution. Operator is advised to routinely monitor concentration of the sanitizer solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the line cooler is recorded 10 degrees Celsius. Operator voluntarily discarded high-risk food stored in this cooler. Cooer doors are found in disrepair and are not closing completely. Operator is advised to repair the cooler and do not store high-risk food until cooler is able to maintain its temperature at 4 degrees Celsius or below. Operator is advised to monitor the cooler temperatures routinely.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • An employee is observed to discard waste from dirty dish to the hand wash sink at the time of inspection. Operator is advised to educate employees not to dump waste in hand wash sink and dedicate hand wash sink for hand washing only.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up grease is observed on kitchen floor under cooking equipment. Operator is advised to clean it and maintain the facility clean.
  11. Demand Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Demand Inspection

    0 infractions