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Bell 720

750 2 Street N Three Hills AB T0M 2A0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The High Temperature Dishwasher was measured to be at 57 degrees Celsius at the time of Inspection.Ensure that the Dishwasher is repaired and is able to reach at least 71 degrees Celsius in order to properly Sanitize Dishes. This was Corrected during the Inspection by implementing a final Sanitizing step using Chlorine Sanitizer until the Dishwasher can be repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand Sink near the Back Door was obstructed at the time of Inspection.Ensure that all Hand Sinks are unobstructed at all times in order to facilitate proper hand washing technique.This was Corrected during the Inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The Glass Door on the Upright Cooler near the Pizza Oven was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Meat was being stored above Vegetables inside the Walk-In Cooler at the time of Inspection.Ensure that Meat is being stored below ready to eat Foods in order to prevent potential cross contamination and food borne illness.This was Corrected during the Inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The Sanitizer Test Strips available on site were expired at the time of Inspection.Ensure that non-expired Sanitizer Test Strips are kept on site at all times in order to monitor the concentration of Sanitizer being used.This was Corrected during the Inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The bottom shelf inside the upright Freezer near the Grill was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the Microwave in the Kitchen was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no Sanitizer prepared and available for use at the time of Inspection.Ensure that Sanitizer is prepared and available for use at all times in order to facilitate proper sanitizing of Food Contact Surfaces.This was Corrected during the Inspection by preparing a new pail of Sanitizer. Chlorine Sanitizer measured to have a concentration of 100 ppm at the time of Inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Meat was being stored above Onions inside the Walk-In Cooler at the time of Inspection.2) Food was being stored on the Floor inside the Walk-In Freezer at the time of Inspection. 1 - Ensure that Meat is being stored away from or below Vegetables at all times in order to prevent potential cross contamination of said Vegetables. 2 - Ensure that Food is not being stored on the Floor in order to prevent contamination of said Food. These were both Corrected during the Inspection. The Food found on the Floor was discarded at the time of Inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk Bins in the Kitchen were uncovered at the time of Inspection.Ensure that the Bulk Bin covers are closed when not in use in order to prevent potential contamination of the Food being stored inside. This was Corrected during the Inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • An Ice Scoop was being stored directly on top of the Ice Machine in the Kitchen at the time of Inspection.Ensure that Ice Scoops are being stored in a Food Safe Container in order to prevent potential contamination of the Scoop/Ice.This was Corrected during the Inspection.