Bella Gelateria - Davie
1752 Davie St, Vancouver BC V6G 1W3 · Food Service Establishment 1
10 inspections
- Routine
1 infraction
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- An accurate thermometer is not provided for temperature monitoring.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine Follow-up
0 infractions
- Routine Follow-up
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- The premises is free of pests.
- Routine
4 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Inadequate lighting and/or ventilation on the premises.
- Equipment or materials not required for the operation are stored on the premises.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution concentration is too low.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
3 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Premises is not in adequate repair or in sanitary condition.
- Inadequate lighting and/or ventilation on the premises.
- Equipment or materials not required for the operation are stored on the premises.
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
2 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Inadequate lighting and/or ventilation on the premises.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Routine
1 infraction
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Routine
0 infractions
- Routine
1 infraction
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.