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Bella Jack's Mexican Cantina

437 Talbot St, St Thomas ON N5P 1C1 · Restaurant

9 inspections

  1. Required

    2 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
  2. Follow-up

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    4 infractions

    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Equipment, utensils and multi-service articles maintenance
      • ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
    • Mechanical dishwasher operation and maintenance
      • ensure chemical sanitizer solution levels are at appropriate concentrations
    • Storage of food
      • cover all food in storage
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • Food premises maintenance
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Food premises provided with adequate access to potable water
      • ensure ice used in the preparation and processing of food or drink is made from potable water and is stored and handled in a sanitary manner
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
  7. Follow-up

    0 infractions

  8. Required

    4 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  9. Required

    0 infractions