Bella Nonna's

11841 224th St, Maple Ridge · Restaurant

13 inspections

Follow-Up InspectionMar 19, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: flour, sugar bins etc are missing lids
  - Corrective Action(s): purchase lids or replace the bins
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: mouse activity noted by the sliding garage door
  - Corrective Action(s): place additional traps in this area
  - Violation Score: 3
Routine InspectionMar 18, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection, staff were observed washing and rinsing, but did not properly sanitize dishware. Staff were educated and implemented sanitizing measures.
  - Corrective Action(s): Ensure staff are properly handwashing dishware by cleaning, rinsing and sanitizing by following the dishwashing handout.
  - Date to be corrected by: immediately
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): At the time of inspection, handwashing stations were obstructed with utensils and dishware. Staff removed the items in the basin.
  - Corrective Action(s): Ensure that handwashing stations are used only for handwashing only.
  - Date to be corrected by: immediately
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bait boxes labelled "poison inside" observed in the facility.
  - Corrective Action(s): Rodent poison cannot be used inside a food facility. Remove bait boxes from the facility.
  - Date to be corrected by: immediately
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Live mice were observed running around near the proofer and on top of the rol-sheeter machine.
  - Rodent droppings were observed throughout the whole premises, especially in all the corners. Droppings were in significant numbers in the following areas (but not limited to):
  - - in all the corners/back of the walls of the baking prep area and the dishwashing area
  - - in crevices of the back area and on top of shelves near the proofer
  - - below the coolers beside the front windows, the corner of the window, and below the grocery shelves
  - - in between machines and equipment (in between cooling rack ridges)
  - - in the corners/back of the walls of the baking area beside staff washroom
  - Corrective Action(s): This is a repeat violation. Ensure to do a deep clean of the premises and clean and sanitize all area where rodent droppings are visible.
  - Date to be corrected by: immediately
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Wheel out containers for bakery ingredients observed to be covered by plastic sheets.
  - Corrective Action(s): Ensure containers have proper tight fitting hard plastic lids that can guarantee foods are covered and are pest proof. Plastic sheets cannot guarantee to protect food items as pests can chew through the plastic.
  - Date to be corrected by: 2 weeks
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: At the time of inspection, the front dishwasher was stated by staff to in repair. Staff have been dishwashing by hand. Staff have stated the techician is to come back on site by tomorrow.
  - Corrective Action(s): Ensure the dishwasher is repaired by tomorrow. Ensure that in the meantime staff are following proper handwashing protocols.
  - Date to be corrected by: Tomorrow
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: At the time of inspection, operator was not on site and staff on duty did not have FoodSafe Level 1 or equivalent.
  - Corrective Action(s): This is a repeat violation. Ensure at least one staff on site are able to provide valid FoodSafe Level 1 certificate.
  - Date to be corrected by: 3 weeks
  - Violation Score: 1
Follow-Up InspectionFeb 5, 2025
0 infractions
Routine InspectionFeb 3, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Deli display cooler at 9C and walk in cooler at 7C. All coolers that store potentially hazardous foods must be 4C or less at all times.
  - Corrective Action(s): All food from display cooler moved to alternate cooler during inspection. Repair company called to adjust/repiar cooler during inspection. Repair due today.
  - Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Significant mouse activity noted throughout premise including the following areas (but not limited to):
  - - under front display cases
  - - behind cabinet on wheels across from above noted display cases
  - - on bread slicer and around this unit on the stand
  - - behind the three door cooler that is no longer working near the walk in cooler
  - - in the storage areas for misc equipment next to oven and walk in cooler
  - Corrective Action(s): Have a deep clean of the premise, removing all mouse droppings and nesting related materials. Use a degreaser to remove all grease residue and bleach all areas where mouse droppings are found. Operator requested a due date at the end of the month (February 28, 2025) - ok.
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Hole around metal cased wire below electrical panel. Mouse activity notes around hole and this could be an area where they are using to access main area
  - Corrective Action(s): Plug hole with pest proof material. Due: Tomorrow
  - Violation Score: 3
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: No staff on site with valid FoodSafe certifications. At least one person with valid certification must be on site during all operational hours.
  - Corrective Action(s): Have more staff trained to ensure requirement is met. FoodSafe equivalent chart provided.
  - Due: March 1, 2025
  - Violation Score: 1
Follow-Up InspectionSep 11, 2024
0 infractions
Routine InspectionSep 4, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Numerous mouse droppings observed on floor along the walls. Nesting material (ie shredded paper) observed under two main unrefrigerated display cases. Premise currently working with a pest control company, many traps were set throughout premise but reports were not available during inspection.
  - Corrective Action(s): Do a deep cleaning of the entire premise removing all mouse droppings and flour build-up, especially in the harder to reach areas along the walls and in corners behind/under shelving units and large equipment. Reviewed some of the areas of concern with staff.
  - Once area has been deep cleaned and all dirt/debris/droppings have been removed, bleach areas with a 10% (1 part bleach in 9 parts water) solution to remove the mice's pheromone trail.
  - Contact pest control company and arrange to have traps reset and more traps set as soon as the deep clean is complete.
  - Have pest control reports available for review at follow-up inspection
  - Actions required to be completed by September 11, 2024
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Two gaps observed on bay door in back area; one on left side between wall and door track and second was near the middle of the bottom of the door (light coming in under the door). Seals were made of rubber which mice can easily chew through.
  - Corrective Action(s): Improve seal around door using more pest resistant materials (such as metal flashing, rubber with metal core, or horse hair brush). Due: September 11, 2024.
  - Violation Score: 9
Routine InspectionMar 26, 2024
0 infractions
Follow-Up InspectionApr 18, 2023
0 infractions
Routine InspectionApr 11, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: bulk foods stored in original paper packaging
  - Corrective Action(s): purchase plastic containers and secure all bulk foods from possible rodent contamination
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: evidence of a widespread mouse infestation, mouse droppings observed in all areas of the bakery
  - Corrective Action(s): place additional glue board traps and remove the mice
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: the rear delivery door when closed has large gaps allowing the entrance of rodents
  - Corrective Action(s): adjust the door and or install flashing to seal this building envelope breach
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: mouse droppings observed throughout the bakery and food storage areas
  - Corrective Action(s): clean and sanitize all feces contaminated surfaces
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: lights out in the bakery
  - Corrective Action(s): replace the bulbs
  - Violation Score: 3
Follow-Up InspectionDec 29, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: the rear loading door requires adjustment to seal gaps
  - Corrective Action(s): complete repairs as necessary
  - Violation Score: 3
Routine InspectionDec 13, 2022
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Operating Permit is not valid due to premise name change
  - Corrective Action(s): please submit an application form to correct the operating permit (form left with operator)
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: evidence of mouse activity by the rear loading door, droppings observed under shelves and in corners
  - Corrective Action(s): place additional traps and remove the mice
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: the rear loading bay door has several breaches in the bottom seal and in the metal structure
  - Corrective Action(s): seal all breaches in the door, installation of exterior door seals or cladding may be necessary to exclude rodents
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: sink at front counter is leaking
  - Corrective Action(s): please repair plumbing
  - Violation Score: 3
Follow-Up InspectionJun 6, 2022
0 infractions
Routine InspectionMay 30, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cardinal preparation cooler set to 12 C (food temperature)
  - Corrective Action(s): -transfer all potentially hazardous foods to a cooler set to 4C or lower
  - -complete repairs to the cooler
  - Violation Score: 15
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: no temperature records
  - Corrective Action(s): monitor and record refrigerator temperatures on a daily basis
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: pavement ants observed by the loading door
  - Corrective Action(s): place bait to eliminate the infestation
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: the loading door gasket is torn and the door does not appear to shut tightly
  - Corrective Action(s): repair the door and gasket to ensure a tight seal
  - Violation Score: 3