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Bella Nonna's

11841 224th St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Bella Nonna's has been inspected 15 times by Fraser Health Authority since May 30, 2022. The most recent inspection, on August 14, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on August 14, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 13, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on March 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 18, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on December 13, 2022. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back garage sliding door observed with significant gaps across the sides of the door.
      • Corrective Action(s): Operator has notified wood planks will be installed to barricade the sides of the door that are allowing entry for pests. Email EHO once corrected.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese display cooler observed turned off at the time of inspection. Operator has stated the foods have been out for 1 hour.
      • Corrective Action(s): All products were removed and will be placed in the cooler once it reaches back to 4C or below.
      • Date to be corrected by: immediately
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant amounts of rodent droppings observed across the whole facility (across the edges of the walls, back sliding door areas, shelves in the back, below the bakery display case in the front, below the cake prep area in the back, near the dishwashing sinks, etc).
      • Corrective Action(s): Ensure to conduct a deep clean of the facility.
      • This is a repeat violation. Failure to comply will lead to further enforcement actions.
      • Date to be corrected by: Today
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back garage sliding door observed with significant gaps across the sides of the door.
      • Corrective Action(s): Ensure the gaps are concealed (or consider replacing the sliding door).
      • Date to be corrected by: 2 weeks
      • Violation Score: 15
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Baking tins that are not used for daily operations are stored with tins that are being used for operations in the back. Some tins observed with mouse droppings inside.
      • Corrective Action(s): Ensure to place any baking tins that arent for use on a daily basis elsewhere and store the tins so that they are protected from contamination. Clean the tins before storing the tins away.
      • Date to be corrected by: 1 week
      • Violation Score: 1
  3. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: flour, sugar bins etc are missing lids
      • Corrective Action(s): purchase lids or replace the bins
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: mouse activity noted by the sliding garage door
      • Corrective Action(s): place additional traps in this area
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, staff were observed washing and rinsing, but did not properly sanitize dishware. Staff were educated and implemented sanitizing measures.
      • Corrective Action(s): Ensure staff are properly handwashing dishware by cleaning, rinsing and sanitizing by following the dishwashing handout.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, handwashing stations were obstructed with utensils and dishware. Staff removed the items in the basin.
      • Corrective Action(s): Ensure that handwashing stations are used only for handwashing only.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bait boxes labelled "poison inside" observed in the facility.
      • Corrective Action(s): Rodent poison cannot be used inside a food facility. Remove bait boxes from the facility.
      • Date to be corrected by: immediately
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Live mice were observed running around near the proofer and on top of the rol-sheeter machine.
      • Rodent droppings were observed throughout the whole premises, especially in all the corners. Droppings were in significant numbers in the following areas (but not limited to):
      • - in all the corners/back of the walls of the baking prep area and the dishwashing area
      • - in crevices of the back area and on top of shelves near the proofer
      • - below the coolers beside the front windows, the corner of the window, and below the grocery shelves
      • - in between machines and equipment (in between cooling rack ridges)
      • - in the corners/back of the walls of the baking area beside staff washroom
      • Corrective Action(s): This is a repeat violation. Ensure to do a deep clean of the premises and clean and sanitize all area where rodent droppings are visible.
      • Date to be corrected by: immediately
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wheel out containers for bakery ingredients observed to be covered by plastic sheets.
      • Corrective Action(s): Ensure containers have proper tight fitting hard plastic lids that can guarantee foods are covered and are pest proof. Plastic sheets cannot guarantee to protect food items as pests can chew through the plastic.
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection, the front dishwasher was stated by staff to in repair. Staff have been dishwashing by hand. Staff have stated the techician is to come back on site by tomorrow.
      • Corrective Action(s): Ensure the dishwasher is repaired by tomorrow. Ensure that in the meantime staff are following proper handwashing protocols.
      • Date to be corrected by: Tomorrow
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection, operator was not on site and staff on duty did not have FoodSafe Level 1 or equivalent.
      • Corrective Action(s): This is a repeat violation. Ensure at least one staff on site are able to provide valid FoodSafe Level 1 certificate.
      • Date to be corrected by: 3 weeks
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Deli display cooler at 9C and walk in cooler at 7C. All coolers that store potentially hazardous foods must be 4C or less at all times.
      • Corrective Action(s): All food from display cooler moved to alternate cooler during inspection. Repair company called to adjust/repiar cooler during inspection. Repair due today.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant mouse activity noted throughout premise including the following areas (but not limited to):
      • - under front display cases
      • - behind cabinet on wheels across from above noted display cases
      • - on bread slicer and around this unit on the stand
      • - behind the three door cooler that is no longer working near the walk in cooler
      • - in the storage areas for misc equipment next to oven and walk in cooler
      • Corrective Action(s): Have a deep clean of the premise, removing all mouse droppings and nesting related materials. Use a degreaser to remove all grease residue and bleach all areas where mouse droppings are found. Operator requested a due date at the end of the month (February 28, 2025) - ok.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole around metal cased wire below electrical panel. Mouse activity notes around hole and this could be an area where they are using to access main area
      • Corrective Action(s): Plug hole with pest proof material. Due: Tomorrow
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on site with valid FoodSafe certifications. At least one person with valid certification must be on site during all operational hours.
      • Corrective Action(s): Have more staff trained to ensure requirement is met. FoodSafe equivalent chart provided.
      • Due: March 1, 2025
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous mouse droppings observed on floor along the walls. Nesting material (ie shredded paper) observed under two main unrefrigerated display cases. Premise currently working with a pest control company, many traps were set throughout premise but reports were not available during inspection.
      • Corrective Action(s): Do a deep cleaning of the entire premise removing all mouse droppings and flour build-up, especially in the harder to reach areas along the walls and in corners behind/under shelving units and large equipment. Reviewed some of the areas of concern with staff.
      • Once area has been deep cleaned and all dirt/debris/droppings have been removed, bleach areas with a 10% (1 part bleach in 9 parts water) solution to remove the mice's pheromone trail.
      • Contact pest control company and arrange to have traps reset and more traps set as soon as the deep clean is complete.
      • Have pest control reports available for review at follow-up inspection
      • Actions required to be completed by September 11, 2024
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two gaps observed on bay door in back area; one on left side between wall and door track and second was near the middle of the bottom of the door (light coming in under the door). Seals were made of rubber which mice can easily chew through.
      • Corrective Action(s): Improve seal around door using more pest resistant materials (such as metal flashing, rubber with metal core, or horse hair brush). Due: September 11, 2024.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: bulk foods stored in original paper packaging
      • Corrective Action(s): purchase plastic containers and secure all bulk foods from possible rodent contamination
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of a widespread mouse infestation, mouse droppings observed in all areas of the bakery
      • Corrective Action(s): place additional glue board traps and remove the mice
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the rear delivery door when closed has large gaps allowing the entrance of rodents
      • Corrective Action(s): adjust the door and or install flashing to seal this building envelope breach
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mouse droppings observed throughout the bakery and food storage areas
      • Corrective Action(s): clean and sanitize all feces contaminated surfaces
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: lights out in the bakery
      • Corrective Action(s): replace the bulbs
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the rear loading door requires adjustment to seal gaps
      • Corrective Action(s): complete repairs as necessary
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating Permit is not valid due to premise name change
      • Corrective Action(s): please submit an application form to correct the operating permit (form left with operator)
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: evidence of mouse activity by the rear loading door, droppings observed under shelves and in corners
      • Corrective Action(s): place additional traps and remove the mice
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the rear loading bay door has several breaches in the bottom seal and in the metal structure
      • Corrective Action(s): seal all breaches in the door, installation of exterior door seals or cladding may be necessary to exclude rodents
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: sink at front counter is leaking
      • Corrective Action(s): please repair plumbing
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cardinal preparation cooler set to 12 C (food temperature)
      • Corrective Action(s): -transfer all potentially hazardous foods to a cooler set to 4C or lower
      • -complete repairs to the cooler
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: no temperature records
      • Corrective Action(s): monitor and record refrigerator temperatures on a daily basis
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed by the loading door
      • Corrective Action(s): place bait to eliminate the infestation
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: the loading door gasket is torn and the door does not appear to shut tightly
      • Corrective Action(s): repair the door and gasket to ensure a tight seal
      • Violation Score: 3

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