Bella's Lechon
2B-848 Burnhamthorpe Rd W Mississauga ON L5C 2S3 · Food Take Out
Inspection summary
Bella's Lechon has been inspected 3 times by Peel Public Health (Region of Peel) since April 11, 2025. The most recent inspection, on April 16, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 11, 2025. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 11, 2025. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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