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Belle Salon

5409 Victoria Dr, Vancouver BC V5P 3V9 · Non-Invasive

Inspection summary

Belle Salon has been inspected 8 times by Vancouver Coastal Health since May 21, 2015. The most recent inspection, on July 23, 2026, recorded 4 infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2026. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on July 23, 2026. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on July 23, 2026. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 23, 2026. For example: A first aid kit is available.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine

    4 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • A first aid kit is available.
      • A first aid kit is not available on site.
    • Adequate infection control measures are implemented.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  2. Routine Follow-up

    0 infractions

  3. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
  4. Routine

    1 infraction

    • Adequate infection control measures are implemented.
  5. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
  6. Routine

    0 infractions

  7. Routine

    0 infractions

  8. Routine

    0 infractions

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