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Belles Cafe

14007 32nd Ave, Surrey · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher measure 0ppm chlorine after the rinse cycle
      • Corrective Action(s): Manually sanitize with 100ppm chlorine or 200ppm quats after washing and rinsing food contact surfaces properly. Service tech will be on site tomorrow.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed downstairs under counters and behind freezers
      • Corrective Action(s): Contact pest control provider to eliminate pest activity. Clean and sanitize all areas affected by droppings.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One bucket of sanitizer located in kitchen measured at 50 to 100 ppm quats. One bucket of sanitizer located in cafe service area measured at 50 ppm quats.
      • Corrective Action(s): Buckets were emptied and refilled at the quats dispenser, and were re-tested at 200 ppm. Wiping cloths stored in sanitizer. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (200 ppm quats, or concentration specified on label for no-rinse sanitzing of food contact surfaces). Change solution as often as needed to maintain these concentrations. It is recommended to obtain appropriate test strips to verify concentrations.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Three containers of vegetables in the walk-in cooler were uncovered at time of inspection and stored on the floor.
      • 2. One bag of opened flour stored on the floor in the dry storage area.
      • Corrective Action(s): 1. Lids placed on vegetable containers.
      • 2. Opened flour placed in a hard plastic container with a lid and elevated off the floor.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Two rubber spatulas observed in the upstairs kitchen were chipped.
      • Corrective Action(s): Rubber spatulas discarded at time of inspection. Ensure that your rubber spatulas are not chipped and are maintained in good sanitary condition to avoid physical contamination of food products.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Deli overcounter cooler lacks a thermometer.
      • Corrective Action(s): Obtain an accurate fridge thermometer for the cooler. Ensure that all coolers are equipped with accurate thermometers so that temperatures can be monitored. A temperature log should be maintained on a regular basis.
      • Date to be corrected by: March 23, 2020
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The wall at ceiling level in the downstairs storage room is unfinished.
      • Corrective Action(s): Finish (sand & paint) the unfinished portion of the wall.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The ice scoop in the front end customer service area is stored on the roof of the ice machine. The scoop must be protected from contamination and the cleanliness of the roof of the machine is not always controlled.
      • Pizza slices are displayed uncovered on top of the refrigeration display cases in direct line with potential coughs and sneezes from customers.
      • Corrective Action(s): Store the ice scoop in a washable container. Store the pizza slices covered and protected from potential contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is noted on the bottom shelf in the equipment drawer in the main upstairs kitchen.
      • Corrective Action(s): Clean the equipment drawer and remove the food debris.
      • Violation Score: 3