Bellmere Winds Golf Club
1235 Villiers Line, Keene ON K0L 2G0 · Food Safety
Inspection summary
Bellmere Winds Golf Club has been inspected 3 times by Peterborough Public Health (now part of Lakelands Public Health) since May 2, 2025. The most recent inspection, on August 7, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on May 2, 2025. For example:
Either mechanical or manual dishwashing must be provided.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 3, 2025. For example:
Foods kept frozen.
About this data
These results come from Peterborough Public Health (now part of Lakelands Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
1 infraction
- Foods kept frozen.
- Required
2 infractions
- Either mechanical or manual dishwashing must be provided.
- Utensils sanitized manually as prescribed in the regulation.
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